Inspection Report
Space Age Lodge
401 E PIMA ST GILA BEND AZ 85337
FD-00926
Food Establishment - Eating & Drinking
Food Routine Inspection
5/15/2025
A
0
Completed
Violations
Violation #: 2
Repeat Violation
Description: Certified Food Protection Manager
Comments:
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: At the time of inspection, the establishment did not have a Certified Food Protection manager on staff. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Per management, the establishment had just hired a new kitchen manager with previous experience in their kitchen. Per management, the new manager will begin working to obtain certification. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation
Violation #: 55
Repeat Violation
Description: Physical Facilities Installed, Maintained, and Clean
Comments:
6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Addl Notes: Observed multiple sections of floor/wall junctures with missing cove base. Sections include near back door by the 3-compartment sink and in both the interior & exterior of the walk-in refrigerator. The establishment shall install cove base where missing. Corrective Action: Correct prior to next routine inspection.
6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed an accumulation of dust, dirt, and other debris throughout the kitchen area. Notable areas include: 1. All metal wire storage racks throughout the kitchen 2. Inside shelving and fan of the reach-in refrigerator 3. Fiberglass reinforced plastic (FRP) walls throughout the kitchen 4. The A/C vent located above the clean dishware 5. The heat lamp at the serving counter. The establishment shall clean the kitchen at a frequency to prevent the accumulation of dirt, dust, and other debris. Corrective Action: Correct prior to next routine inspection.
6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed multiple holes in the walls throughout the kitchen area including open, exposed electrical sockets and section of exposed wall & ceiling due to a plumbing leak. The establishment shall close/seal any holes in the walls to produce a smooth, easily cleanable surface and to prevent the harborage of pests. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation
6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed the interior walls of the walk-in refrigerator with significant rust and corrosion. The establishment shall repair the walls of the walk-in refrigerator in a manner that provides a smooth, easily cleanable surface and to prevent any potential contamination to food being stored inside the refrigerator. Corrective Action: Correct prior to next routine inspection.
Comments/Details
No County legal action will result from this inspection.
Discussed the following topics with manager: 1. Storing in-use utensils 2. Replacing light shields for fluorescent lighting over food prep area 3. Providing weather stripping for back door to protect outer openings 4. Cooling methods for chili.
"A" for Food Safety
Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.
How does it work?
The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.
How can I determine the grade?
The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
| Violation Category | Grade A | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade C | Grade C | Grade C | Grade C | Grade C | Grade C | Grade D | Grade D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Priority | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 2 | 2 | 2 | more than 2 | more than 3 |
| Priority Foundation | 0 | 1 | 2 | 3 | 4 | 0 | 1 | 2 | 5 | 3 | 4 | 0 | 1 | 2 | more than 3 | more than 0 |
Any legal action for a pattern of non-compliance or permit suspension results in a D.