Inspection Report

Business Name
Alta Vista School
Business Address
8710 N 31ST AVE PHOENIX AZ 85051
Permit Number
FD-01906
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
9/19/2022
Grade
Cutting Edge A+
Priority Violation
0
Inspection Status
Completed
Cutting Edge Cutting Edge Participant

Violations

Violation #: 48

Corrected Onsite: No

Correction Completion Date

Description: Warewashing Facilities, Installed, Maintained, Used, Test Strips

Comments:

Core-4-203.13, C: Pressure Measuring Devices, Mechanical Warewashing Equipment

Mechanical sanitizer dispenser releasing sink and surface solution at a strength of 1130ppm. Unit should be dispensing solution at a strength of 272-700ppm. Person in charge placed a service request to adjust calibration on unit and will continue to add water and test solution for a strength of 272-700ppm before each use.

Correct By: Correct Prior To Next Routine Inspection

Comments/Details

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection.

Discussed establishment procedures regarding: equipment maintenance, temperature logs, and service times

Inspection rights acknowledged with person in charge, Pat C.

No County legal action will result from this inspection.

Inspection report emailed and received by Pat C.



Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Patricia Ceron

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.
Grading System The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Priority Foundation Violations
Number of
Violation(s) 		0 1 2 3 4+
Priority
Violations 		0 A B B C D
1 B B B C D
2 C C C C D
3 D D D D D
Any legal action for a pattern of non-compliance or permit suspension results in a D