Inspection Report

Grade Card Guidance Document PDF

Business Name
Mr. Cook's Chinese Cuisine

Business Address
3208 E CACTUS RD PHOENIX AZ 85032

Permit Number
FD-02231

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
9/27/2022

Grade
Not Participating

Priority Violation
1

Inspection Status
Completed

Violations

Violation #: 16

Corrected Onsite: Yes

Correction Completion Date

Description: Food-Contact Surfaces: Cleaned and Sanitized

Comments:

(Priority Violation)
4-702.11, P: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces...

Observed employee wash knives with soap before hanging them to dry. Instructed employees to include a sanitize step whenever washing wares. Please ensure all food contact surfaces are sanitized after cleaning.

Correct By: Corrected At Time Of Inspection

Violation #: 33

Corrected Onsite: Yes

Correction Completion Date

Description: Proper Cooling Methods Used; Adequate Equipment for Temperature Control

Comments:

Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling....

Observed multiple containers of cooked noodles cooling in tightly covered containers in walk-in cooler, items measured 65 degrees F and were uncovered at time. Please ensure food items are cooled in shallow, uncovered containers to ensure maximum heat transfer.

Correct By: Corrected At Time Of Inspection

Comments/Details

Core-2-102.12(A), C: Certified Food Protection Manager... No food manager available during inspection, please ensure a certified food protection manager is present during all operating hours.

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 2 Core Violations on this inspection.
No County legal action will result from this inspection.

Report emailed.

Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: Andy Qiu

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.

Grading System The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
		Priority Foundation Violations
	Number of Violation(s)	0	1	2	3	4+
Priority Violations	0	A	B	B	C	D
	1	B	B	B	C	D
	2	C	C	C	C	D
	3	D	D	D	D	D
Any legal action for a pattern of non-compliance or permit suspension results in a D