Inspection Report
HonorHealth Osborn Medical Center
7400 E OSBORN RD SCOTTSDALE AZ 85251
FD-02286
Food Establishment - Eating & Drinking
CI Food Routine Inspection
6/13/2025
Not Participating
1
Re-inspection required
Violations
Violation #: 16
Description: Food-Contact Surfaces: Cleaned and Sanitized
Comments:
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Addl Notes: Observed with Person In Charage (PIC) main high temperature Hobart unit at 147*F-152.9*F multiple times with establishment and inspector min/max thermometers. Establishment has working three compartment sink. Establishment will complete sanitizing at three compartment sink. Establishment PIC has placed work order for the Hobart unit. The ecolab sensor read 147*F-153*F for wash temperature. Sensor is reading 180*F-190*F final rinse temperature. ===High temperature sanitizer temperature needs to be 160*F or above to sanitize food contact equipment. Corrective Action: Correct prior to re-inspection.
Violation #: 38
Description: Insects, Rodents and Animals not Present
Comments:
6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed over 30+ live Gnatt's inside storage room with wet towels; also around the dirty section of dish pit area. Notified Person In Charge (PIC). PIC will place work order for Integrated Pest Management control company. =====If pest are found, approved means of pest control are used such as trapping devices or other means of pest control as specified under §§ 7-202.12, 7-206.12, and 7-206.13. Corrective Action: Correct prior to re-inspection.
Comments/Details
Predefined Comment: No County legal action will result from this inspection.
Reviewed and discussed: cold holding procedures; maintenance on refrigeration Victory 2 door unit.
Of note: Establishment is using time as control for tcs cold and hot foods on main grill area; salad bar; hot well on tray line; ice cream unit.
"A" for Food Safety
Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.
How does it work?
The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.
How can I determine the grade?
The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
| Violation Category | Grade A | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade C | Grade C | Grade C | Grade C | Grade C | Grade C | Grade D | Grade D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Priority | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 2 | 2 | 2 | more than 2 | more than 3 |
| Priority Foundation | 0 | 1 | 2 | 3 | 4 | 0 | 1 | 2 | 5 | 3 | 4 | 0 | 1 | 2 | more than 3 | more than 0 |
Any legal action for a pattern of non-compliance or permit suspension results in a D.