Inspection Report

Business Name
Harlows Cafe
Business Address
1021 W University Dr Tempe AZ 85281
Permit Number
FD-02429
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
12/13/2022
Grade
Not Participating
Priority Violation
1
Inspection Status
Completed

Violations

Violation #: 6

Corrected Onsite: Yes

Correction Completion Date

Description: Proper Eating, Tasting, Drinking, or Tobacco Use

Comments:

Core-2-401.11, C: Eating, Drinking, or Using Tobacco....Employee drinks stored on prep table with dishware and food handling gloves, employee food stored in reach-in by ice machine on shelves above food available for service. Manager had items moved to proper storage.

Correct By: Corrected At Time Of Inspection

Violation #: 20

Corrected Onsite: Yes

Correction Completion Date

Description: Proper Cooling Time and Temperatures

Comments:

PRIORITY VIOLATION-3-501.14, P: Cooling.......Cooked whole potatoes cooling in ice on shelf in dry storage area at 73-80*F internally more than two hours after cooling began. Embargoed, manager discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Correct By: Corrected At Time Of Inspection

Comments/Details

This establishment is not participating in the award program at this time and had one Priority, no Priority Foundation and two Core Violations on this inspection.
Core-2-102.12(A), C: Certified Food Protection Manager. No certified food manager present at time of inspection. Please ensure a certified food manager is present whenever food is handled.
No County legal action will result from this inspection.
Emailed report to Mercedes.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.
Grading System The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Priority Foundation Violations
Number of
Violation(s)
0 1 2 3 4+
Priority
Violations
0 A B B C D
1 B B B C D
2 C C C C D
3 D D D D D
Any legal action for a pattern of non-compliance or permit suspension results in a D