Inspection Report

Grade Card Guidance Document PDF

Business Name
Harlows Cafe

Business Address
1021 W University Dr Tempe AZ 85281

Permit Number
FD-02429

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
7/19/2023

Grade
Not Participating

Priority Violation
1

Inspection Status
Completed

Violations

Violation #: 10

Corrected Onsite: Yes

Correction Completion Date

Description: Adequate Handwashing Sinks, Properly Supplied and Accessible

Comments:

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.

Observed no paper towels at the handwashing sink in the kitchen. Discussed with person in charge (PIC) that paper towels must be always available at handwashing sink. Employee restocked single-use paper towels. Discussed importance of providing hand drying provision to ensure proper hand washing with the PIC.

Correct By: Corrected At Time Of Inspection

Violation #: 16

Corrected Onsite: Yes

Correction Completion Date

Description: Food-Contact Surfaces: Cleaned and Sanitized

Comments:

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Observed chemical dishwasher in kitchen with a chlorine concentration of 0 ppm chlorine at the time of inspection. Person in charge (PIC) reset dishwasher, primed dishwasher, and ran the machine additional times; no chlorine was observed from any of the runs. Establishment instructed not to use dish washer until it has a measure chlorine concentration of 50-100 ppm. Establishment agreed to use 3-compartment sink in meantime.

Correct By: Corrected At Time Of Inspection

Comments/Details

Award: Not Participating,Signer: Olga M.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.

Grading System The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
		Priority Foundation Violations
	Number of Violation(s)	0	1	2	3	4+
Priority Violations	0	A	B	B	C	D
	1	B	B	B	C	D
	2	C	C	C	C	D
	3	D	D	D	D	D
Any legal action for a pattern of non-compliance or permit suspension results in a D