Inspection Report
Sonic
10969 N 83RD AVE PEORIA AZ 85345
FD-03067
Food Establishment - Eating & Drinking
CI Food Routine Inspection
5/12/2025
Not Participating
0
Re-inspection required
Violations
Violation #: 10
Corrected Onsite: No
Correction Completion Date
Description: Adequate Handwashing Sinks, Properly Supplied and Accessible
Comments:
5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Inspector Notes: No hot water at handwashing sink located near prep table in back of kitchen. Per person in charge, a work order has been submitted to fix the hot water knob on the faucet. There is hot water at all other sinks/faucets. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection within 10 business days.
Violation #: 33
Corrected Onsite: No
Correction Completion Date
Description: Proper Cooling Methods Used; Adequate Equipment for Temperature Control
Comments:
3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Hot dogs cooling in 3 stacked containers with lids on inside walk-in cooler. The internal temperature of the hot dogs was 49-51*F, and they were prepared roughly an hour prior to inspection per time stamp. The ambient temperature of the walk-in cooler was 38*F. Product was unstacked and lids left ajar to facilitate rapid cooling. Corrective Action: Corrected at time of inspection.
Violation #: 55
Corrected Onsite: No
Correction Completion Date
Description: Physical Facilities Installed, Maintained, and Clean
Comments:
6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Missing floor tiles and tiles grout at multiple areas in kitchen. Corrective Action: Correct prior to next routine inspection. Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.
Comments/Details
Predefined Comment: No County legal action will result from this inspection.
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.
| Priority Foundation Violations | ||||||
|
Number of Violation(s) |
0 | 1 | 2 | 3 | 4+ | |
|---|---|---|---|---|---|---|
|
Priority Violations |
0 | A | B | B | C | D |
| 1 | B | B | B | C | D | |
| 2 | C | C | C | C | D | |
| 3 | D | D | D | D | D | |
| Any legal action for a pattern of non-compliance or permit suspension results in a D | ||||||