Inspection Report

Business Name
Chase Field
Business Address
401 E JEFFERSON ST PHOENIX AZ 85004
Permit Number
FD-05395
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Advisory Inspection
Inspection Date
2/10/2026
Grade
Priority Violation
0
Inspection Status
Completed

Comments/Details

Advisory conducted with owner.

Report emailed to Zaid.

Prior to permit issuance:
1. Provide a 75-gallon water heater or an additional tankless that will operate with 50-gallon water heater that is already installed. Operator will email specs if necessary.
2. Adjust faucet at 3 compartment sink so that it fills all 3 basins.
3. Provide mixing faucet on mop sink with hot and cold water supplied. Mop sink must have a built in backflow (Atmospheric vacuum breaker) if threaded faucet.
4. Have reduced pressure zone assembly for carbonated beverage machine tested and certified by a licensed backflow specialist.
5. Keg cooler may not drain to container or bucket. Sump pumps are not approved either. If there is not a floor drain to drain keg cooler to, then please cap drain under tap handles. This will now act a drip tray and will need to be cleaned out as often as necessary to avoid spills.
6. Provide 4in or 6in vinyl cove along front counter at floor juncture.
7. Provide waterproof splash guards that are faucet height at front hand wash sink.
8. Seal/paint wood above prep sink.
9. Remove soap, paper towels and hand wash signage from prep sink.
10. Reattach/reseal prep sink at wall juncture.
11. Clean walk-in. Reseal with rust inhibitor where necessary.
12. Clean out utility room, seal all holes, gaps, cracks.
13. Provide 3/8th finger cove in restrooms along all base trim at floor juncture.

Urinal partition in men's restroom is required- due to location to hand wash sink, recommend making it a single occupant restroom so partition is not required.

On site visit to discuss possible changes to permts. Walked with Levy rep, Cameron. No county legal action will result from this inspection.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.