Inspection Report

Business Name
Bill Henry's Food Mart

Business Address
619 W PIMA ST GILA BEND AZ 85337

Permit Number
FD-05498

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
11/28/2023

Grade
B

Priority Violation
1

Inspection Status
Completed

Violations

Violation #: 22

Description: Proper Cold Holding Temperatures

Comments:

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold

Holding. For a permanent fix to this violation, check out these simple tools in our Active

Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-

Toolbox---Cold-Holding.

Observed mozzarella cheese, pizza sauce, sliced deli ham, and precooked pork sausage

crumbles with internal temperature ranging from 50-54 degrees Fahrenheit in top compartment

of prep-style refrigerator used for pizza. Please ensure time-and-temperature control for

safety (TCS) foods are kept cold at 41F or colder. Ambient air temperature of unit was

measured at 46F with min-max thermometer. Per manager, pizza toppings were placed in unit

less than 2 hours prior to inspection. Pizza toppings and other TCS items in unit were moved

to alternative prep-style refrigerator during the inspection to correct. Unit that was not

holding cold is not critical piece of refrigeration and establishment has sufficient cold-

holding capacity for remaining TCS foods. Unit that is not holding cold shall not be used to

store TCS foods until repairs are completed.

Correct By: Corrected At Time Of Inspection

Violation #: 29

Description: Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP plan

Comments:

Priority Foundation-3-502.11, Pf: Variance Requirement. For a permanent fix to this

violation, check out these simple tools in our Active Managerial Control Toolbox, made

especially for you. https://www.maricopa.gov/3978/Food-Variances.

Establishment is using 4th-generation F'Real Frozen Dessert machine and not washing,

rinsing, and sanitizing food contact surfaces of the equipment every 4 hours; unit self-

sanitizes every 24 hours, per person in charge (PIC). If TCS food contact surfaces of

equipment will only be sanitized every 24 hours, a variance is required.

Please submit a variance application, provide a cleaning policy in writing that meets the

existing Code requirements for TCS food contact surfaces, or discontinue usage of the

machine by December 12, 2023. Provided application and additional handout for F'real

machines via e-mail. For additional information about variance requirements, please call the

business office at (602)605-6824.

Correct By: Correct Prior To Reinspection

Comments/Details

This establishment received a B Grade and had 1 Priority and 1 Priority Foundation violations on this inspection.

Inspection rights accepted by Esmeralda L. Report e-mailed.

Re-inspection will occur on or before December 12, 2023.

No County legal action will result from this inspection.

On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.

If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or
• Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)

If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Email Sent: CHECKED,Award: B,Signer: Esmeralda Lopez,Embargo Lbs: 0,Review Complete: CHECKED,Request Review: CHECKED,Food Manager Licenses: 1

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.