Inspection Report

Business Name
Skateland
Business Address
7 E SOUTHERN AVE MESA AZ 85210
Permit Number
FD-05670
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Immediate Suspension
Inspection Date
11/26/2024
Grade
Priority Violation
0
Inspection Status
Completed

Violations

Violation #: 1

Description: Sewage Back-up (ISFD)

Comments:

8-404.11 - Priority: Ceasing Operations and Reporting. Addl Notes: Observed standing sewage on the sunken floor sink in the back room with the 3 comp sink and ice machine. Per PIC, the drain has collapsed and is awaiting review from their insurance claim. PIC stated the establishment is currently under remodel (see RM-11094) and work on the remodel was halted upon in-ground sewage pipes began collapsing when being scoped. PIC stated the drain services the back hand sink, ice machine, and mop sink. A different drain line services the food production area (where plumbing lines have been trenched, covered with plywood and are non-functioning). PIC stated the 3 comp sink is on working drain line. PIC stated the standing water is periodically wet-vacuumed and dumped outside behind the establishment. Observed a manual non-plumbed hand sink in use in the food production with a bucket in use to collect wastewater. PIC stated this water is also disposed of in the area behind the establishment. Discussed that conveying sewage is an imminent health hazard. Establishment observed in operation at the time of inspection. Observed an employee wash hands at the temporary hand sink, scoop ice, then pour a 2 liter bottle into a pitcher for immediate service to customers. Establishment is currently serving their full menu. Discussed that the establishment does not meet the minimum requirements for operation and cannot remain open with sewage backup or stuck drains. A re-inspection will be conducted upon repairing the drain line so that all plumbing fixtures can function normally. Provided PIC with cleanup procedure for vomit and fecal events. Ensure all flooring is properly cleaned and disinfected prior to re-inspection. Advised PIC to disinfect outdoors areas used to dispose of graywater/sewage using a powdered disinfectant such as granular lime. Corrective Action: Correct at once.

Violation #: 5

Description: Inability to Wash Hands (ISFD)

Comments:

8-404.11 - Priority: Ceasing Operations and Reporting. Addl Notes: Establishment does not have a working hand sink in food areas. Observed the back hand sink between the mop sink and 3 comp sink placed out-of-order due to a non-functioning drain line. Observed the cook line hand sink fully removed and replaced with a temporary foot-pump driven hand sink in use while plumbing is being trenched. Advised PIC hand sinks must be operational to accommodate proper handwashing and waste disposal. Current setups do not meet minimum requirements for operation. A re-inspection will be conducted upon providing an approved hand sink setup. Corrective Action: Correct at once.

Comments/Details

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.