Inspection Report
Beautiful Oasis Childcare
1236 S STAPLEY DR MESA AZ 85204
FD-07910
Food Establishment - Daycare Food Service
Food Routine Inspection
6/29/2021
B
1
Completed
Violations
Violation #: 22
Corrected Onsite: Yes
Correction Completion Date
Description: Proper Cold Holding Temperatures
Comments:
(Priority Violation)
3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. ====> Observed deli sliced turkey and cut lettuce cold holding in the reach-in refrigerator with an internal temperature of 49-51F, probe thermometer, verified by person in charge (PIC). According to PIC, the turkey and lettuce has been stored in the refrigerator for about an hour. The turkey and lettuce was placed into the employee refrigerator to cool down to 41F, see violation #31. Discussed regularly taking temperatures of food in the refrigerator and catered food when it is delivered to ensure that TCS food is not held in the danger zone (41F-135F). Bacterial growth and/or toxin production can occur if time/temperature control for safety food remains in the temperature Danger Zone (41-135F). ====> For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Correct By: Corrected At Time Of Inspection
Violation #: 33
Corrected Onsite: No
Correction Completion Date
Description: Proper Cooling Methods Used; Adequate Equipment for Temperature Control
Comments:
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. ====> Observed an ambient air temperature of 46.7F, min/max thermometer, in the reach-in refrigerator. The min/max thermometer was left inside of the refrigerator for over 30 minutes during the inspection. PIC will contact maintenance to service the refrigerator. It must maintain TCS food at 41F or below. The employee refrigerator (at 37F)will be used to store the milk, turkey and lettuce until the refrigerator is repaired. ====> For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Re-inspection 24 hours.
Correct By: Correct Prior To Reinspection
Comments/Details
Person in charge was made aware of their inspection rights: Justice K.
No County legal action will result from this inspection.
The inspection report was emailed and confirmed at time of inspection.
Re-inspection 24 hours for the refrigerator. Please contact inspector once it is maintaining 41F or less.
Award: B,Signer: Justice King
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.
| Priority Foundation Violations | ||||||
|
Number of Violation(s) |
0 | 1 | 2 | 3 | 4+ | |
|---|---|---|---|---|---|---|
|
Priority Violations |
0 | A | B | B | C | D |
| 1 | B | B | B | C | D | |
| 2 | C | C | C | C | D | |
| 3 | D | D | D | D | D | |
| Any legal action for a pattern of non-compliance or permit suspension results in a D | ||||||