Inspection Report

Business Name
Wal-Mart Neighborhood Market
Business Address
1916 S LINDSAY RD MESA AZ 85204
Permit Number
FD-08160
Permit Type
Food Establishment - Meat Market
Inspection Purpose
Food Routine Inspection
Inspection Date
7/8/2022
Grade
Cutting Edge A+
Priority Violation
0
Inspection Status
Completed
Cutting Edge Cutting Edge Participant

Violations

Violation #: 55

Repeat Violation

Corrected Onsite: No

Correction Completion Date

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-501.12, C: Cleaning, Frequency and Restrictions-- At time of inspection, observed heavy acclamation of dust on the ceiling, walls, and on cooling fan guards in the walk-in cooler and walk-in freezer. Physical facilities shall be cleaned as often as necessary to keep them clean. Must clean.

Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Comments/Details

This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection.

No County legal action will result from this inspection.
Report emailed at time of inspection.



Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Erika Guilbt

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.
Grading System The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Priority Foundation Violations
Number of
Violation(s) 		0 1 2 3 4+
Priority
Violations 		0 A B B C D
1 B B B C D
2 C C C C D
3 D D D D D
Any legal action for a pattern of non-compliance or permit suspension results in a D