Inspection Report

Business Name
Wal-Mart Supercenter
Business Address
1100 N ESTRELLA PKWY GOODYEAR AZ 85338
Permit Number
FD-09581
Permit Type
Food Establishment - Retail Food
Inspection Purpose
Food Routine Inspection
Inspection Date
3/20/2025
Grade
B
Priority Violation
0
Inspection Status
Re-inspection required
Cutting Edge Cutting Edge Participant

Violations

Violation #: 25

Description: Consumer Advisory Provided for Raw or Undercooked Food

Comments:

3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed packages of spicy tuna sushi rolls packaged for retail sale located on the top shelf of a refrigerated display case near the Deli department without a consumer advisory on the packaging or near the display case. The packaging and ingredient list do not describe the tuna as being cooked or raw, but the fish appears to be raw. Other packaged sushi rolls (e.g. California Roll) in the same display case contain language on the packaging describing the fish used as cooked or smoked. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. The manager removed the spicy tuna sushi packages from the sales floor at the time of inspection. Must provide approved consumer advisory at all points of sale prior to re-inspection. *Reinspection will occur on, or before, Monday March 31st.

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed chemical dispenser directly connected to the main faucet with an atmospheric vacuum breaker (AVB) backflow prevention device at the mop sink located at the maintenance area in the back of the store. At the time of inspection, the faucet was turned on causing prolonged pressure on the AVB device. The establishment shall provide a dedicated water line for it's chemical dispensers at the mop sink to prevent the failure of the AVB backflow prevention device. Corrective Action: Correct prior to next routine inspection.

Comments/Details


No County legal action will result from this inspection.
Provided guidance documents on consumer advisories and chemical dispensers via email. *Reinspection for Priority Foundation Violation #25A, 3-603.11, will occur on, or before, Monday March 31st.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.