Inspection Report

Business Name
Tortas El Guero
Business Address
2518 N 16TH ST PHOENIX AZ 85006
Permit Number
FD-12977
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
3/18/2024
Grade
Not Participating
Priority Violation
0
Inspection Status
Completed

Violations

Violation #: 23

Description: Proper Date Marking and Disposition

Comments:

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date

Marking. For a permanent fix to this violation, check out these simple tools in our Active

Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-

SafetyOperator-Resources.

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Observed deep container of red salsa and container of cooked pork dated 3/5 in walk-in unit. PIC

stated it was an old stamp and that the food was made on 3/13. PIC stamped new datemarks dated

3/13 on containers at time of inspection. Observed container of pico de gallo and container of

cooked pork without datemarking in walk-in unit. PIC stated food items were made on 3/16 and

stamped new datemarks dated 3/16 on containers at time of inspection. All RTE/TCS foods must be

date marked within the first 24 hours of prep and sold or discarded after 7 days (including the

day it was made as day 1). Discussed the importance of discarding all RTE/TCS foods after 7 days.

Correct By: Corrected At Time Of Inspection

Violation #: 38

Description: Insects, Rodents and Animals not Present

Comments:

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence

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Observed multiple roaches throughout flooring and walls of warewashing area at time of inspection.

PIC stated they were aware and that pest control services are hired for regular service. PIC

provided pest control invoices. Suggested PIC to have pest control serviced at a more frequent

interval if the problem persists.

Correct By: Corrected At Time Of Inspection

Violation #: 44

Description: Utensils, Equipment and Linens; Properly Stored, Dried, Handled

Comments:

Core-4-904.11, C: Kitchenware and Tableware-Preventing Contamination; Utensils, Equipment and

Linens

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Observed cup with no handles being used as scoops for flour, stored in flour container. Observed

cup with no handles being used as scoop for uncooked rice, stored in rice container. Observed

finger markings on flour cup. Discussed with PIC the importance of preventing contamination from

hands during dry storage. PIC agreed to get proper scooping equipment with handles at their

earliest convenience but prior to next routine inspection.

Correct By: Correct Prior To Next Routine Inspection

Comments/Details

This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.
No County legal action will result from this inspection.
Report delivered via email.

OF NOTE: Discussed cooling methods.
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On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
Contact your inspector using the phone number or email on your last inspection report to review, or
Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)
If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181



Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Gustavo Lom

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.