Inspection Report

Business Name
Dave & Buster's
Business Address
2000 E RIO SALADO PKWY TEMPE AZ 85288
Permit Number
FD-13242
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
10/17/2023
Grade
Not Participating
Priority Violation
2
Inspection Status
Completed

Violations

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

PRIORITY VIOLATION-5-202.11 (A), P: Approved System>>>Observed chemical dispenser water intake hose attached to a mop sink faucet equipped with a atmospheric vacuum breaker (AVB) via a y-valve connecter; the other end of the y-valve was connected to a hose. Person in charge was informed that AVB back flow devices are not designed for applications where they could be subjected to continuous water pressure, and are not testable for maintenance such as when they are connected directly to a chemical dispenser/y/valves; this could lead to the failure of the AVB over time. Establishment must ensure there is a independent water line for the AVB and that the AVB is equipped with full 1 inch air gap connectors internally or they may install a high hazard back flow device (such as a reduce pressure zone backflow device) between the water line and the chemical dispenser. Establishment must ensure that all sinks equipped with a AVB do not have a y-valve attached downstream. Re-inspection 10/20/23. Guidance provided over email.

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law>>>Observed bar hand sink that does not drain when used. Employees maybe unable to adequately wash their hands without the sink discharging waste water due to it's inability to drain. Sink must be able to drain by re-inspection 10/20/23.

Correct By: Correct Prior To Reinspection

Comments/Details

Establishment was not operating at time of inspection. Basic facilities check.
Establishment is operating as a Class 2 10+ Seating E&D. Establishment is currently only serving open drinks and ice. Discussed reducing permit class from a Class 4 10+ E&D. Discussed that permit fees may be reassessed. Advised Person in Charge to notify district inspection prior to making menu changes beyond current offerings.

This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.

Discussed: hand sink requirements

Reviewed:

A copy of the inspection report was emailed.

No County legal action will result from this inspection.

On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.

If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or
• Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)
If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.



Award: Not Participating,Food Manager Licenses: 1,Signer: Trent Averhoff

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.