Inspection Report

Business Name
CVS Pharmacy

Business Address
1625 N 44th ST PHOENIX AZ 85008

Permit Number
FD-13271

Permit Type
Food Establishment - Retail Food

Inspection Purpose
Food Routine Inspection

Inspection Date
5/9/2024

Grade
Not Participating

Priority Violation
0

Inspection Status
Re-Inspection Required

Violations

Violation #: 39

Description: Contamination Prevented during Food Preparation, Storage and Display

Comments:

Priority Foundation-6-404.11, Pf: Segregation and Location-Distressed Merchandise. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Observed a can of Progresso Soup on a shelf with a significant dent along the side near the upper edge of the can. Damaged products shall be segregated from food, equipment and utensils. PIC removed can from shelf and set apart.

Observed a carton of eggs on the bottom shelf of the leftmost rack, near the back of the rack, in the walk-in refrigerator with a "best by" date of 27 Apr 24. Spoiled products shall be segregated from food, equipment and utensils. PIC reports their supplier will be in tomorrow and will exchange the eggs.

Correct By: Corrected At Time Of Inspection

Comments/Details

This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.
No County legal action will result from this inspection.
Inspection performed with RS 1134
Copy of report emailed to PIC

Core-2-102.12(A), C: Certified Food Protection Manager - PIC is not aware of the Certified Food Manager program or certification. A CFM shall be onsite during operating hours.

Priority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal Events - PIC is not aware of written procedures for Vomiting or Diarrheal events. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. Recommend performing training with staff on such matters. Correct prior to reinspection to be performed no later than 18th May 2024.

Reviewed and discussed: Segregation of foods to prevent contamination, appropriate uses of a handwashing sink.
Recommend: Conduct training on Vomitus and Diarrheal events.

On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We
need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
Contact your inspector using the phone number or email on your last inspection report to review, or
Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)
If you need to update your email address and/or other contact information, please submit an administrative change request form at
the below website
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181

At Office: N,Award: Not Participating,Printed In Spanish: N,Revoke / Suspend: N,Signer: Jane Matson,Water Sample: N

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.