Inspection Report

Business Name
Red Wok Buffet

Business Address
3434 E THOMAS RD PHOENIX AZ 85018

Permit Number
FD-19245

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
11/7/2023

Grade
Not Participating

Priority Violation
2

Inspection Status
Completed

Violations

Violation #: 15

Description: Food Separated and Protected

Comments:

Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.-----Observed multiple containers of cooked chicken and lettuce stacked in walk-in coolers. All chicken/lettuce were at or below 41'F. The pans were uncovered and stacked with food items in pan coming into contact with bottom portions of pans. Also observed washed and cut broccoli stored in original cardboard box used for delivery of unwashed broccoli in walk-in cooler. PIC relocated and properly stored at time of inspection. Discussed the importance of general food protection with the PIC.

Correct By: Corrected At Time Of Inspection

Violation #: 16

Description: Food-Contact Surfaces: Cleaned and Sanitized

Comments:

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-----Observed spoon stored clean on magnetic strip by food prep table. Per PIC, spoon is used to scoop cream cheese. Spoon was observed with dried on food debris, tape, and band-aid on handle of knife. PIC discarded spoon at time of inspection. Also observed build up of food debris on food contact portion of can opener stored clean by back prep table. PIC washed, rinsed, and sanitized the can opener at the time of inspection. All food contact surfaces must be maintained clean to sight and touch.

Correct By: Corrected At Time Of Inspection

Violation #: 38

Description: Insects, Rodents and Animals not Present

Comments:

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence-----Observed live German cockroach on wall back back flour storage area. Establishment must be maintained free of pests at all times. Eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection on 11/14/2023.

Correct By: Correct Prior To Reinspection

Violation #: 39

Description: Contamination Prevented during Food Preparation, Storage and Display

Comments:

PRIORITY VIOLATION-3-306.11, P: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.----Observed wonton chips available for customer self-service in large tub without lid or any covering. Discussed with PIC that all food items available for customer self-service must be protected from contamination from consumers. Discussed options including relocating wonton chips under sneeze guard or obtaining an approved container with self-closing lid for dispensing of wonton chips. Provide prior to re-inspection on 11/14/2023.

Correct By: Correct Prior To Reinspection

Violation #: 43

Description: In-Use Utensils; Properly Stored

Comments:

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage-----Observed multiple knives stored between prep tables on main cook line. Discussed approved utensil storage with PIC. PIC properly stored knives at time of inspection.

Correct By: Corrected At Time Of Inspection

Violation #: 47

Description: Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

Comments:

Priority Foundation-4-202.11, Pf: Food-Contact Surfaces-Cleanability; Smooth, Easily Cleanable. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-----Observed non-NSF or equivalent deli slicer with screws on food contact surfaces portions of equipment, not easily cleanable, and handle in disrepair. All food contact surfaces must be smooth/easily cleanable. Replace with approved NSF or equivalent deli slicer prior to re-inspection on 11/14/2023. Also observed multiple food storage containers (bun steamers and storage containers for shrimp) in disrepair (cracked, heavily pitted, etc.). PIC discontinued use at time of inspection.

Correct By: Correct Prior To Reinspection

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required-----Observed hose connected below pre-rinse sink at warewashing area with spray nozzle connected. Hose laying on ground and no backflow device was connected on upstream side. Discussed backflow options for hose. A spill proof vacuum breaker (ASSE 1056) if keeping sprayer nozzle or hose bib vacuum breaker if disconnecting sprayer nozzle when not in active use. Spill proof vacuum breaker must be tested/certified and installed at least 12 inches about outlet. Also observed water connected iced tea machine in beverage preparation area without backflow device. Provide an in-line dual check (ASSE 1022) on supply line for iced tea machine. Supply all backflow where required prior to re-inspection on 11/14/2023.

Correct By: Correct Prior To Reinspection

Violation #: 56

Description: Adequate Ventilation and Lighting; Designated Areas Used

Comments:

Core-6-304.11, C: Mechanical-Ventilation-----Observed no functional ventilation in back employee bathrooms and strong odor in men's bathroom. Bathrooms must be properly ventilated. Repair ventilation prior to next routine inspection.

Correct By: Correct Prior To Next Routine Inspection

Comments/Details

This establishment is not participating in the award program at this time and had 2 Priority, 3 Priority Foundation violations on this inspection.
No County legal action will result from this inspection.

Report sent via email

Inspection conducted with RS# 998 and RS#1191.

On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current
and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or
• Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)
If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Award: Not Participating,Signer: Si Yuan Chen

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.