Inspection Report
Jack in the Box
2645 W CAREFREE HWY PHOENIX AZ 85085
FD-19843
Food Establishment - Eating & Drinking
Food Routine Inspection
7/27/2021
Not Participating
2
Completed
Violations
Violation #: 28
Corrected Onsite: Yes
Correction Completion Date
Description: Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored
Comments:
(Priority Violation)
7-204.11, P: Sanitizers, Criteria-Chemicals ----- Observed two quat sanitizer wiping cloths buckets with a concentration of 500ppm. Quat test strips were available and easily accessible. Quat sanitizer solution must have a concentration of 200-400ppm. Chemical sanitizers may be toxic if not used in accordance to FDA food code requirement. PIC determined that the sanitizer dispenser was dispensing a higher than normal concentration of sanitizer and submitted a work order to get the dispenser fixed. In the mean time, the establishment will be manually making the sanitizer solution and using test strips to confirm the 200-400ppm sanitizer level. PIC re-made the two sanitizer buckets with a correct concentration of quat sanitizer.
Correct By: Corrected At Time Of Inspection
Violation #: 47
Corrected Onsite: Yes
Correction Completion Date
Description: Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used
Comments:
Core-4-501.13, C: Microwave Ovens ------ Observed food residue and build-up inside all three microwaves facing the grill line. Food contact surfaces of cooking or reheating equipment shall be kept free of encrusted food deposits and other soil accumulations. Food contact surfaces shall be clean to sight and touch. PIC assigned an employee to clean the microwave at time of inspection. Advised PIC to clean equipment after use or at a frequency that precludes build-up of encrusted food deposits.
Correct By: Corrected At Time Of Inspection
Violation #: 52
Corrected Onsite: No
Correction Completion Date
Description: Sewage and Waste Water Properly Disposed
Comments:
(Priority Violation)
5-402.11, P: Backflow Prevention ------ Observed a direct connection between the drain line from the dishwasher and the floor drain which is plumbed directly to the sewer system. There must be an indirect waste connection to prevent sewage,gas, or bacteria to flow back into the dishwasher. There must be an air gap between the floor drain and the drain line from the dishwasher. In addition, the food code requires a pex or pvc drain line instead of the flexible hose. PIC put in a work order to get the dishwasher drain system fixed. A re-inspection is scheduled for Monday Aug 2nd.
Correct By: Correct Prior To Reinspection
Comments/Details
Verbal acknowledgement of Inspection Rights by Angela M.
No County legal action will result from this inspection.
Report printed and handed to PIC.
Award: Not Participating,Signer: Angela M.
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.
| Priority Foundation Violations | ||||||
|
Number of Violation(s) |
0 | 1 | 2 | 3 | 4+ | |
|---|---|---|---|---|---|---|
|
Priority Violations |
0 | A | B | B | C | D |
| 1 | B | B | B | C | D | |
| 2 | C | C | C | C | D | |
| 3 | D | D | D | D | D | |
| Any legal action for a pattern of non-compliance or permit suspension results in a D | ||||||