Inspection Report

Business Name
Salad and Go

Business Address
10017 W CAMELBACK RD PHOENIX AZ 85037

Permit Number
FD-23-00822

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Review Inspection

Inspection Date
12/12/2023

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

Pre-final walk trough with the superintendent. the following items were discussed:
1). Mop sink will be caulked at the floor and wall juncture. Make sure to provide a flush beveled -away from the wall bead of caulk at the top. Cut back cleanout cover so it remains removable.
2). The drain pan drain of the water heater will be brought through the platform, run along the back wall and bring forward clearing the mop sink edge and install an elbow down and provide an inch air gap. Properly brace.
3). There are some grout holes around the floor sinks and at the top of the grout line between the base tiles. Please finish out.
4). The coffee / tea brewer will require a dual check valve that meets plumbing standard ASSE 1022 upstream. Make sure to install with a debris screen if there is no filter. Flush line so debris does not end up in the valve causing it to leak.
5). Ice machine drains will be installed for all ice machines. Where possible mount to the ice machines so they can be pulled forward for cleaning.
6). Remove magnets from the drive through windows so they are fully self closing.
7). Where window sills, FRP trims stand open at junctures, caulk, in restroom and where visible.
8). After cleaning all sinks, plumbing fixtures will be caulked in at the top and (WC at floor) junctures.
9). Caulk the gap between the walk-in base flashing and the base tile under the three compartment sink.
10). Side door will receive a self closer and threshold and will be insect tight.
11). Restroom door will need a self closer.
12). If you can find the cam hole plug please install or fill the hole with white caulk.

At time of final inspection please make sure:
1). You have hot water.
2). List is complete.
3) All equipment is in and refrigeration equipment is holding temperature.
4). Please have filters and chemical dispensers in place.
Final should be conducted as close to opening as possible.

No County legal action will result from this inspection.
E-mailed report to superintendent.

Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.