Inspection Report

Business Name
Domino's Pizza
Business Address
324 E SOUTHERN AVE PHOENIX AZ 85040
Permit Number
FD-23-01595
Permit Type
Food Establishment - Food Production
Inspection Purpose
Food Routine Inspection
Inspection Date
12/4/2023
Grade
A
Priority Violation
0
Inspection Status
Completed

Violations

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-501.12, C: Cleaning, Frequency and Restrictions __ Noted a lot of crumbs built up on

the conveyor belts of the pizza oven. Please clean as often as need to prevent accumulation

of food in the catch trays.

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods __ Noted

broken tiles, missing cove tiles, gaps between new floor and sub floor around the floor

sink. Smooth out the different floor level between floor tiles and floor sink under the 3-

comp sink. Repair / replace missing tile cove base.

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed __ Noted foam

around condenser pipe penetration inside the walk-in cooler fell out. Please re-seal the

gap. Also, rubber cove base is being used at walk-in walls and floor. Please replace with

metal cove base at walk-in cooler's wall and floor junctures.

Correct By: Correct Prior To Next Routine Inspection

Violation #: 56

Description: Adequate Ventilation and Lighting; Designated Areas Used

Comments:

Core-4-202.18, C: Ventilation Hood Systems, Filters __ Noted grease built up inside the

hood. Please have hood service. Reseal the gap at hood and wall.

Core-6-303.11, C: Intensity-Lighting __ Noted light was dimmed/ bunrt inside the restroom

and a few of the lights in the food prep area were dimmed or burnt. Please replace.

Correct By: Correct Prior To Next Routine Inspection

Comments/Details

Inspection was conducted with the person in charge, Laisa T. The establishment is open and operating. Most items listed in the last OC inspection had been addressed.

Permit is approved.

No County legal action will result from this inspection.

Emailed the report to the owner and person in charge.

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or

• Contact the Department using the email addresses below,

o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)

Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website:
Form Center • Maricopa County, AZ • CivicEngage
This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.

Core-2-102.12(A), C: Certified Food Protection Manager (CFPM) __ No certified food protection manager on staff. Manager has a food handler certification. Please obtain and maintain on site for inspection purpose. Person in charge must be a CFPM and presence at the site during operational hours.

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.



Award: A,Email Sent: CHECKED,Food Handler Cards: 0,Food Manager Licenses: 0,Number of Employees: 9,Review Complete: CHECKED,Review Notes: QA-DB,Signer: Laisa Torres

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.