Inspection Report
Jason's Deli
6339 E GREENWAY RD SCOTTSDALE AZ 85254
FD-23-01772
Food Establishment - Eating & Drinking
Food Review Inspection
10/20/2023
0
Completed
Comments/Details
Correct the following items for permit approval:
1) Have dish machine serviced so that it reads 50-100ppm chlorine at final rinse; machine tested at less than 50ppm during inspection.
2) Provide a true unobstructed internal air gap for chemical dispenser at 3-compartment sink (right side). Flex gaps are not approved.
3) Remove dead leg of copper supply line at soda bag-in-box.
4) Separate drain lines from dish machine and 3-compartment sink; drain lines from different equipment cannot be manifolded together. Ensure drain line is hard piped with a 1” air gap at floor sink.
5) Hard pipe drain lines from condensate neutralizers from tankless water heaters. Ensure drain lines are hard piped with a 1” air gap at floor sink.
6) Provide light bulbs to all light fixtures at hoods.
7) Seal gaps under center island cap (cookline kitchen area).
8) Seal/fill gaps under beverage counter – use foam, FRP, etc.
9) Seal wall under beverage counter with paint or similar.
10) Seal/fill all penetrations in back area near soda bag-in-box.
11) Make restroom door fully self-closing.
12) Provide a policy for draining steam wells (must be drained at end of night or shift, where it will be dumped, size of bucket to be used, etc.). For future projects, all equipment that needs to drain must drain to a floor sink.
13) Provide cove base in front service area; tooling in a cove base with siliconized grout is acceptable.
No County legal action will result from this inspection.
Report emailed.
On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit
invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a
copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or
• Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)
If you need to update your email address and/or other contact information, please submit an
administrative change request form at the below website
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.
No County legal action will result from this inspection.
"A" for Food Safety
Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.
How does it work?
The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.
How can I determine the grade?
The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
| Violation Category | Grade A | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade C | Grade C | Grade C | Grade C | Grade C | Grade C | Grade D | Grade D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Priority | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 2 | 2 | 2 | more than 2 | more than 3 |
| Priority Foundation | 0 | 1 | 2 | 3 | 4 | 0 | 1 | 2 | 5 | 3 | 4 | 0 | 1 | 2 | more than 3 | more than 0 |
Any legal action for a pattern of non-compliance or permit suspension results in a D.