Inspection Report

Business Name
Jimmy John's - #1556
Business Address
1650 E CAMELBACK RD PHOENIX AZ 85016
Permit Number
FD-23-02192
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
12/5/2023
Grade
Not Participating
Priority Violation
0
Inspection Status
Completed

Violations

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained

Complete the following items by next reinspection:

1. Install a hand sink in back room with ice machine. Hand sink must have hot and cold water and drain to the sewer. Do not run drain line for hand sink to mop sink.

2. Have RPZ backflow for soda system tested (located at bag-in-box). Maintain certificate on site for inspection. Backflow must be tested yearly.

3. Replace in line dual check (ASSE 1022) on water line to tea brewer. It shows signs of significant leaking, is failing.

4. Plumb drain line from RPZ to the floor drain under soda fountain (drain is currently draining into a pan under slicer table). Use hard pipe such as PVC.

5. P&G chemical dispensers have been added at 3 compartment sink and mop sink. Provide a dedicated water line for chemical dispensers at mop sink. Chemical dispensers may not be attached directly to mop sink (splitters of any kind are not approved).

6. Chemical dispensers do not have mixers with true air gap. Right side of each dispenser has sleeved type air gap, this is not approved. Change to mixer with true air gap.

7. Ensure drain lines for ice machine have a minimum 1´air gap at floor sink (not verified due to debris/items under ice machine).

8. Replace hose at mop sink

Correct By: Correct Prior To Reinspection

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods

Correct the following items prior to reinspection:

1. Repair walk-in freezer so it does not accumulate ice.

2. Provide a brighter light in walk-in cooler.

3. Flash off top of walk-in cooler to the ceiling. Previous flashing has broken/been removed. Do not use the top of the walk-in cooler for storage.

4. Replace all clean out covers where missing.

5. Seal all penetrations in wall under soda fountain (right side).

6. Seal around drain lines at mop sink.

7. Seal all small holes in walls with caulk or silicone.

8. Replace all base tiles where missing or loose throughout establishment.

9. Provide a door sweep to rear entrance.

10. Re-seal men¶s room toilet to the floor.

11. Detail clean establishment; namely under shelving, under shelving, floor drain under soda fountain.

Correct By: Correct Prior To Next Routine Inspection

Comments/Details

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.

Please address remaining items within the next 30 days or additional fees may apply.

Emailed report to GM and Owner.

NOTICE:
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a
current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.

If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or
• Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)

Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change
request form at the below website: Form Center • Maricopa County, AZ • CivicEngage

No County legal action will result from this inspection.



Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: May Wong

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.