Inspection Report
Jimmy John's - #1695
4716 E Cactus RD Phoenix AZ 85032-7706
FD-23-02198
Food Establishment - Eating & Drinking
Food Routine Inspection
11/8/2023
0
Completed
Comments/Details
Correct the following items within 30 days:
1) Install a hand sink in back room with ice machine. Hand sink must have hot and cold water and drain to the sewer. Do not run drain line for hand sink to mop sink.
2) Provide a dedicated water line to chemical dispenser at mop sink; it cannot be connected to mop sink faucet.
3) Have chemical company provide true unobstructed 1” air gaps for all chemical dispensers; flex gaps are not approved.
4) Have RPZ backflow for soda system tested (located at bag-in-box). Maintain certificate on site for inspection. Backflow must be tested yearly.
5) Replace in line dual check (ASSE 1022) on water line to tea brewer. It shows signs of significant leaking, is failing.
6) Repair or replace atmospheric vacuum breaker on mop sink faucet. It is leaking, has failed.
7) Install a stainless steel splash guard in-between hand sink and 3-compartment sink (to depth of hand sink, to height of hand sink faucet).
8) Repair front display cooler for bottled drinks.
9) Repair walk-in freezer so it does not accumulate ice. Freezer completely failed about a week ago per PIC.
10) Repair rust damage inside walk-in cooler (walls and door). Deep clean first and use a rust blocking paint such as rustoluem.
11) Flash off top of walk-in cooler to the ceiling. Replace missing ceiling tiles used as flashing. Do not use the top of the walk-in cooler for storage.
12) Seal all small holes in walls with caulk or silicone.
13) Electrical outlet is directly on the floor under the center table for slicing. Either elevate the outlet so it is off the floor and easy to clean around, or re-run electrical overhead through the ceiling.
No County legal action will result from this inspection. However, failure to correct the noted items may result in County legal action being requested.
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or
• Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)
Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.
Report emailed.
:
"A" for Food Safety
Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.
How does it work?
The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.
How can I determine the grade?
The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
| Violation Category | Grade A | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade C | Grade C | Grade C | Grade C | Grade C | Grade C | Grade D | Grade D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Priority | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 2 | 2 | 2 | more than 2 | more than 3 |
| Priority Foundation | 0 | 1 | 2 | 3 | 4 | 0 | 1 | 2 | 5 | 3 | 4 | 0 | 1 | 2 | more than 3 | more than 0 |
Any legal action for a pattern of non-compliance or permit suspension results in a D.