Inspection Report

Business Name
Jimmy John's - #2180

Business Address
7000 N 16TH ST PHOENIX AZ 85020

Permit Number
FD-23-02207

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
12/6/2023

Grade
Not Participating

Priority Violation
2

Inspection Status
Completed

Violations

Violation #: 10

Description: Adequate Handwashing Sinks, Properly Supplied and Accessible

Comments:

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --- No handwash station in the back area where the ice machine is located. The only handwash station is located in the front service area. Ice machine around corner behind a wall in the office area between the mopsink and the desk --- Provide handwash station. Handwash stations are to be within 25 ft from any point of food handling, clearly visible with no physical barriers

Correct By: Correct Prior To Reinspection

Violation #: 28

Description: Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

Comments:

PRIORITY VIOLATION-7-202.12, P: Conditions of Use -- Facility has a can of Raid Insect Spray that is stored in the utensil bin with the funnel and utensils on the back wire shelf unit --- employee removed RAID can from the facility, facility required to have licensed pest control, educated on storage of chemicals and proper pest control, storage bin and utensils placed at three compartment sink to be warewashed

Correct By: Corrected At Time Of Inspection

Violation #: 38

Description: Insects, Rodents and Animals not Present

Comments:

Core-6-202.15, C: Outer Openings, Protected -- Back door damaged on bottom of the door that a 1 inch tall and 2 inches wide is missing --- repair or replace door, provide protection from outside

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence -- Facility has fruit flies that are in the front warewashing area and in the back area --- provide licensed pest control, reinspection scheduled, have pest control receipt available or inspection sheet at time of reinspection

Violation #: 48

Description: Warewashing Facilities, Installed, Maintained, Used, Test Strips

Comments:

Core-4-204.120, C: Equipment Compartments, Drainage -- facility only has two of the three required drain plugs for the three compartment sink -- obtain and utilize all three drain plugs for the setup of the three compartment sink, ie -- wash, rinse and sanitize (no pre-rinsing in the middle compartment while three compartment sink is setup for warewashing)

Correct By: Correct Prior To Next Routine Inspection

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law --- Facility has installed a chemical dispenser (shut off valves) downstream of the atmospheric vacuum breaker (non-continuous backflow preventer) at

the mopsink --- provide separate water line for the chemical dispenser, no shut off valves are allowed downstream of noncontinuous backflow preventers

Chemical dispenser has ASSE 1055B backflow preventer installed that is not approved --- provide ASSE 1055A backflow at mopsink chemical dispenser

Facility has a ASSE1022 backflow for the soda machine -- provide ASSE 1013 reduced pressure backflow preventer

Womens restroom faucet and three compartment sink faucet leak -- repair/replace and maintain in good condition

Facility has drainage lies laying on the floor sink grate -- provide 1 inch air gap from drainage line to the top of the floor sink flood lip

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods -- Facility has a hole in the middle of the grease trap lid --- repair/replace and

Core-6-201.16, C: Wall and Ceiling Coverings and Coatings --- Ceiling tile missing over the hot water heater -- provide ceiling tile over the hot water heatermaintain in good condition

Correct By: Correct Prior To Next Routine Inspection

Comments/Details

This establishment is not participating in the award program at this time and had _ Priority, _ Priority Foundation and _ Core Violations on this inspection.
Inspection emailed to Nicolas at time of inspection
Business card provided
No County legal action will result from this inspection
Reinspection scheduled for Dec 20

Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: Nicolas Q

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.