Inspection Report

Business Name
Jimmy John's - #2501
Business Address
20235 N CAVE CREEK RD PHOENIX AZ 85024
Permit Number
FD-23-02209
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
10/17/2023
Grade
Priority Violation
0
Inspection Status
Completed

Violations

Violation #: 1

Description: Plumbing and Backflow (FD PR)

Comments:

3. Provide ASSE 1013 reduced pressure zone backflow preventer with drainage line to the floor sink. 1 inch air gap required between backflow preventer and the drainage port along with bottom of the drainage line to the top of the floor sink flood lip

4. Install new ASSE 1022 inline dual check valve for the tea dispenser. Current ASSE 1022 is calcified

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Violation #: 1

Description: Plumbing and Backflow (FD PR)

Comments:

1. Provide handwash station in the ice machine area. All work areas are to have a handwash station that is clearly visible, no physical barriers and within 25 ft.

2. Repair leak at the mopsink atmospheric vacuum breaker and drainage line under the three compartment sink wash basin, toilets

5. Provide 1 inch air gap for the ice machine drainage line to the top of the floor sink flood lip. Provide 1 inch air gap for the pre-rinser sprayer at the three compartment sink to the top of the flood lip

6. Provide drain plug for the middle basin of the three compartment sink

7. Provide floor drain covers in floor sinks

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Violation #: 4

Description: Equipment (FD PR)

Comments:

8. Provide more light in the walk in cooler

9. Repair walk in freezer and remove ice buildup in walk in freezer

10. Chain gas tanks

11. Remove lid under the gas tanks

12. Resurface/remove rust in the walk in cooler

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Violation #: 9

Description: Floors, Walls, Ceiling, and Finishes (FD PR)

Comments:

13. Seal all cracks, crevices and holes throughout --- under the toilets in the restroom, handwash station splash guards, mopsink,

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Violation #: 15

Description: Other (FD PR)

Comments:

14. Clean facility, ie area behind hot water heater, sinks

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Comments/Details

OC re-inspection conducted with Lacy

Report emailed to Lacy and owner, Ryan M.

Please be address the following within 30 days, or County legal action may result

No County legal action will result from this inspection.
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"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.