Inspection Report

Business Name
Jimmy John's - #2503

Business Address
4032 N SCOTTSDALE RD SCOTTSDALE AZ 85251

Permit Number
FD-23-02211

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
11/30/2023

Grade
Not Participating

Priority Violation
1

Inspection Status
Completed

Violations

Violation #: 6

Description: Proper Eating, Tasting, Drinking, or Tobacco Use

Comments:

Core-2-401.11, C: Eating, Drinking, or Using Tobacco -------- Observed an employee personal drink being stored over dry goods. The PIC relocated the drink at time of inspection. Advised the PIC that all employee foods and drinks must be stored separately away from food and food contact surfaces to prevent contamination.

Correct By: Corrected At Time Of Inspection

Violation #: 10

Description: Adequate Handwashing Sinks, Properly Supplied and Accessible

Comments:

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ------ Provide an additional handwash sink next to the ice machine area. The sole handwashing sink in the facility is not easily visible or within 25 feet of the ice machine.

Correct By: Correct Prior To Reinspection

Violation #: 16

Description: Food-Contact Surfaces: Cleaned and Sanitized

Comments:

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---------- Observed an accumulation of organic matter around the interior of the ice machine chute. Please remove all ice and conduct a wash, rinse, and sanitize of the interior prior to the next routine inspection. Advised the PIC to conduct a routine cleaning and sanitizing of the ice machine to preclude the accumulation of organic matter.

Correct By: Correct Prior To Next Routine Inspection

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required -------- Please provide an ASSE 1013 reduced pressure backflow preventer upstream of the soda carbonator. Observed a non-testable 1022 dual check backflow preventer installed. Ensure no copper or copper alloys are downstream of the backflow preventer. Certify and provide a test report.

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained -------- Please repair the small leak at the wash compartment drain line at the three compartment sink.

Correct By: Correct Prior To Reinspection

Violation #: 52

Description: Sewage and Waste Water Properly Disposed

Comments:

Core-5-403.12, C: Other Liquid Wastes and Rainwater --------- Please provide a 1" minimum air gap above the funnel drain for the walk-in cooler condensate drain.

Correct By: Correct Prior To Next Routine Inspection

Violation #: 53

Description: Toilet Facilities: Properly Constructed, Supplied, Clean

Comments:

Core-6-202.14, C: Toilet Rooms, Enclosed -------- Provide a self-closure device for the men's restroom door.

Correct By: Correct Prior To Next Routine Inspection

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability -------- Correct the following:

1) Regrout the tile flooring around the ice machine and three compartment sink area to provide a smooth and flush finish.

2) Refinish the rusted areas of the walk-in cooler area to provide a smooth and easily cleanable finish.

3) Replace the missing washable ceiling tiles above the mop sink.

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ------ Correct the following items:

1) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility.

2) Provide the missing cleanout cover at the mop sink.

Correct By: Correct Prior To Next Routine Inspection

Violation #: 56

Description: Adequate Ventilation and Lighting; Designated Areas Used

Comments:

Core-6-303.11, C: Intensity-Lighting ------ Replace the light bulb in the walk-in cooler to provide 10 foot candles minimum throughout the cooler unit.

Correct By: Correct Prior To Next Routine Inspection

Comments/Details

Routine inspection was conducted for an OC re-inspection. The facility is still approved to operate.

On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit
invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a
copy of your permit card and invoice(s) upon renewal.

If you are unsure whether your email address is accurate, you may:

• Contact your inspector using the phone number or email on your last inspection report to review, or

• Contact the Department using the email addresses below,

o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)

If you need to update your email address and/or other contact information, please submit an
administrative change request form at the below website
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.

MCESD inspection report was delivered via email.

No County legal action will result from this inspection.

Award: Not Participating,Review Complete: CHECKED,Review Notes: QA-DB,Signer: Adam White

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.