Inspection Report

Business Name
Jimmy John's - #3972
Business Address
2215 W DEER VALLEY RD PHOENIX AZ 85027
Permit Number
FD-23-02213
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
3/26/2024
Grade
Not Participating
Priority Violation
1
Inspection Status
Completed

Violations

Violation #: 10

Description: Adequate Handwashing Sinks, Properly Supplied and Accessible

Comments:

Correct By: Corrected At Time Of Inspection

Violation #: 16

Description: Food-Contact Surfaces: Cleaned and Sanitized

Comments:

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -- Tea urn has a buildup of soiling -- clean and maintain clean

r washing and sanitizer compartment setup with dishes in the sanitizer. --- employee removed soiled dishes from the rinse compartment, educated that middle compartment is for rinsing clean dishes; pre-rinsing of dishes can be conducted prior to setup of warewashing solutions and then sink can be cleaned prior to setup for warewashing

Correct By: Corrected At Time Of Inspection

Violation #: 48

Description: Warewashing Facilities, Installed, Maintained, Used, Test Strips

Comments:

Priority Foundation-4-301.12 (A-B), Pf: Manual Warewashing, Sink Compartment Requirements; 3 Compartment Sink Shall be Provided; Adequately Sized. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -- Employee pre-rinsing utensils in the rinse compartment while the wash and sanitizer compartment is setup. --- employee ceased pre-rinsing utensils in the rinse compartment, rinse compartment cleaned, educated that middle compartment is for rinsing clean dishes; pre-rinsing of dishes can be conducted prior to setup of wareashing solutions and then sink can be cleaned prior to setup for warewashing

Correct By: Corrected At Time Of Inspection

Violation #: 51

Repeat Violation

Description: Plumbing Installed; Proper Backflow Devices

Comments:

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law --- Drainage line for the soda machine is below the hub drain flood lip both at the drive thru window and at the self customer service area --- provide 1 inch air gap between the bottom of the drainage line and the top of the hub drain

Water leak at the drive thru soda machine drainage line that does not drain into the hub drain floor drain -- repair leak and provide 1 inch air gap to the flood lip of the hub drain

ASSE 1022 for the tea machine is corroded --- replace and maintain in good condition

Facility has installed installed chemical dispensers with ASSE 1055B backflow preventers. -- replace with ASSE 1055A with air gaps backflow preventers

Correct By: Correct Prior To Reinspection,Repeat Violations: 4th

Comments/Details

This establishment is not participating in the award program at this time and had 2 Priority, 2 Priority Foundation and 0 Core Violations on this inspection.
Inspection emailed to the store email at time of inspection

Due to the violations noted on this inspection report, County legal action may result from this inspection.



Award: Not Participating,Review Complete: CHECKED,Review Notes: QA ML,Signer: Todd Quaranta

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.