Inspection Report

Business Name
19th Hole @ Sundance

Business Address
900 S SUNDANCE PKWY BUCKEYE AZ 85326

Permit Number
FD-23-02758

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Review Inspection

Inspection Date
11/14/2023

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

First walk through of the 19th Hole Restaurant project. Met up with management and superintendent. The following items were discussed:
1). Pressure relief and drain pan of the water heater will be led to the floor sink in the adjacent room.
2). Freezer will be receive some type of roofing material. TPO or equivalent and will be sloped.
3). Condensate drain from the freezer will be cut back and air gap provided.
4). Fly fans will be installed over the sectional windows at the bar. Units will need to be microswitch activated.
5). Coved base will be installed in dry storage and beverage stations.
6). Floor will be leveled around soda and beer chase lines.
7). Lighting in the walk-in will be upgraded, higher wattage bulb.
8). Tile work in the walk-in is being redone, make sure to provide cove and cover wall damage.
9). Buffet line has been omitted and floor sinks will be removed and sewer line capped.
10). Reduced Pressure Zone backflow valve will be required upstream of the soda system. Install with hub drain and make sure not to install copper downstream.
11). The beverage machine, coffee and tea will require a dual check valve upstream the meets plumbing standard ASSE1022.
12). Back door will receive weather stripping and door sweep.

Next inspection is when sinks are set.

No County legal action will result from this inspection.
Printed on site.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.