Inspection Report

Business Name
Rock N Roll Sushi

Business Address
15611 W MCDOWELL RD GOODYEAR AZ 85395

Permit Number
FD-23-03030

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Review Inspection

Inspection Date
10/5/2023

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

First walk through of Rock N Roll Sushi. Store is about 80% completion. The following item will need to be addressed:
1). Provide sufficient lighting in the waitress area and restrooms. Lighting will need to be be 20 foot candles in the restrooms and at the counter at the waitress station.
2). Provide a reduced pressure zone backflow valve upstream of the soda system. Do not install copper or brass downstream.
3). Provide an additional water line at the mop sink with hose bib or angle stop for future possible chemical dispensers.
4). When installing plumbing at the bar make sure you provide as much access to the floor as possible for cleaning.
5). Noted that the company choose to stick with the instahot water heaters at the restroom hand wash sinks. Provide tempered water 95-105 Degrees at the hand sink with sufficient flow.
6). Paint out bar top substrate on the bar side and seal joint substrate and pony wall.
7). Position ice machine so the floor sink is accessible for cleaning.
8). Base out the front toe kick of the waitress station with cove base.
9). CO2 tank will need to be spaced from the wall so you can clean around it.

Next inspection will be prefinal inspection.
No County legal action will result from this inspection.
Printed on site.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.