Inspection Report

Business Name
Rock N Roll Sushi

Business Address
15611 W MCDOWELL RD GOODYEAR AZ 85395

Permit Number
FD-23-03030

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Review Inspection

Inspection Date
1/23/2024

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

Pre-final inspection walk through. Store is 99% complete. Superintendent will follow up on the items below before the final inspection:
1). At the beverage counter, please cut in the floor panel and finish out so you create better access to the floor sink under the counter.
2). At the three compartment sink, please see if you can increase the waterline diameter so there is sufficient water flow at that sink.
3). Please caulk the FRP trims at the mop sink vertically.
4). Under back kitchen hand sink. Please caulk the opening in the FRP around the escutcheon. Both sinks.
5). Place ice machine on top of the bin, properly.
6). Please raise the hub drain drain line under the ice machine and finish out with an elbow down.
7). Please extend the drain line of the ice bin to the floor sink.
8). Install a trap seal for the floor sink across from the cooks line.
9). At the bar finish out the lip of the floor sink so the edges can be easily cleaned.

Store refrigeration is on and holding and store has hot water. Eco-lab is coming tomorrow to install the dispensers, soap and chemicals. Once that is done the store is okay to stock and train after City approval.
No County legal action will result from this inspection.
E-mailed inspection report.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.