Inspection Report

Business Name
d'Lite Healthy on the Go

Business Address
2613 N SCOTTSDALE RD SCOTTSDALE AZ 85257

Permit Number
FD-23-03255

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
2/29/2024

Grade
B

Priority Violation
1

Inspection Status
Completed

Violations

Violation #: 16

Description: Food-Contact Surfaces: Cleaned and Sanitized

Comments:

PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.---Observed employee dip a plastic container in the sanitizer compartment of the three compartment sink for less than 5 seconds during the wash,rinse, sanitize process. Establishment uses QT-40 as a sanitizer at the three compartment sink. Food contact surfaces must be kept in contact with the Quat sanitizer for at least 30 seconds or for the time outlined in the manufacturer recommendations on the product label. Employee was instructed to place all food contact surfaces on the clean side of the drain board back in the sanitizer to achieve proper contact time. Discussed the importance of sanitizing dishes correctly with the Person in Charge (PIC).

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.---Observed build-up of organic matter on the interior food contact surface walls and ceiling of the ice machine. Interior surfaces of non-TCS equipment must be cleaned at a frequency to preclude the accumulation of dirt, soil and debris. Instructed the PIC to drain, wash, rinse, and sanitize the ice machine as soon as possible.

Correct By: Corrected At Time Of Inspection

Violation #: 24

Description: Time as a Public Health Control: Procedures and Records

Comments:

Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.---Establishment was observed keeping cooked hashbrowns out at ambient temperature on the prep line without any documentation to indicate how long the product had been out at room temperature. Internal temperature of cooked hashbrowns measured 77°F with inspector probe thermometer. Per PIC, the hashbrowns were recently cooked (less than one hour ago). Per PIC, the establishment uses time as a control and discards cooked hashbrowns before the four hour time frame. Per PIC, hashbrowns are typically sold well before the four hour discard. Establishment must have a written time as a control policy for products under time as a control (TAC) and label the product to show time elapsed at room temperature. Discussed creation of TAC policy and provided policy template via email for establishment to put into immediate adoption.

Correct By: Corrected At Time Of Inspection

Comments/Details

This establishment received a(n) B Grade and had 1 Priority and 1 Priority Foundation violations on this inspection.

Provided documentation on time as a control, FDA Form 1-B Employee Illness Policy and Clean Up of Vomit Fecal accident policy.

Requested documentation for packaged juice provided to the facility.

Inspection conducted with R.S. 1197.

Dog-friendly patio not approved at this time please refer to MCEHC section below for rules regarding dog-friendly patios.

REGULATION 4. Dog Friendly Patio
In addition to the U.S. Food and Drug Administration 2017 Food Code Rule 6.501.115, no dog shall be allowed on a food establishment premises unless the
Department has issued a Dog Friendly Patio Permit to the food establishment. A Dog Friendly Patio Permit shall not be issued unless the food establishment complies with the
following conditions and standards:

a. A separate entrance shall be provided from the exterior of the food establishment to the outdoor patio so that a dog will have direct access to the patio without entering the interior of the food establishment or any playground area of the food establishment. A dog on an outdoor patio shall not be allowed within seven feet of any entrance to the interior of the food establishment, except when necessary to enter or exit the patio.

b. A sign with at least half inch letters shall be posted at the front entrance of the food establishment so that it is easily visible to the public. The sign shall state:"Dog Friendly Patio - Dog access only through outdoor patio. For violations, contact Maricopa County Environmental Services Department (602) 506-6616."

c. No food may be prepared, including mixing drinks and serving ice, in the outdoor patio area, except that a beverage glass may be filled from a pitcher or other container that has been filled or otherwise prepared inside the food establishment. The outdoor patio must be continuously maintained free of visible dog hair, dog dander and other dog-related waste and debris. The outdoor patio shall be hosed down or mopped with animal-friendly chemicals at the beginning of each shift during which food or beverages are served (breakfast, lunch, dinner, or late-hours). If a food establishment has continuous food or beverage service without designated shifts, then the outdoor patio shall be hosed down or mopped with animal-friendly chemicals every six hours that the food establishment is open for business, except that such cleaning is not required if no dog has been present on the outdoor patio since the last cleaning. Waste created from a dog's bodily functions must be immediately cleaned up with animal-friendly chemicals. All dog waste shall be placed in a fly-tight container located adjacent to the patio area and disposed of outside of the food establishment in an appropriately covered waste receptacle. Equipment used to clean the outdoor patio must be kept outside of the food establishment.

e. Employees shall not touch, pet or otherwise handle any dog while serving food or beverages or handling tableware.

f. All dogs shall be kept on a short leash and remain in the control of the customer at all times while in the outdoor patio area. All dogs shall wear a collar or harness and have a current license.

g. Dogs shall not be allowed on any seat, chair, a patron’s lap, table, countertop, or similar surface in the outdoor patio area.

h. Dogs shall not be allowed to have any contact with reusable food service dishes or utensils. A dog may only have contact with disposable single service containers that provide food or water to the dog.

i. All patio surfaces shall be constructed of materials that are smooth, easily cleanable, and durable.

j. The food service establishment shall comply with all applicable local ordinances and rules.

No County legal action will result from this inspection.

Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Stephanie Miceli

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.