Inspection Report

Business Name
Starbucks Coffee Co
Business Address
3206 S MCCLINTOCK DR TEMPE AZ 85282
Permit Number
FD-23-03293
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Review Inspection
Inspection Date
2/13/2024
Grade
Priority Violation
0
Inspection Status
Completed

Comments/Details

E&D, class 3 10+

Equipment inspection was scheduled for this date but superintendent was not on site. There are equipment contractors on site to install equipment and shelving units. All equipment and sink fixtures are connected. Construction is at 90% completion.

Please continue with construction based on plans, ATC letter and inspection.

Please address the following items prior to the final construction inspection:
1. Provide test reports for the testable backflow preventer.
2. Noted the vent port line for the vented dual check valves are flexible plastic hoses. Please provide rigid PVC pipe to feed the flexible hoses in to maintain slope to drain with minimum 1” air gap from the finished grade.
3. Hot water must be at 140*F since the establishment has high-temp dishwasher. Hot water at tempered hand sink must be at 95*F or higher. Hot water must be at point of service within 45 seconds upon activation.
4. Provide covered trash can for restrooms that can be used by women.
5. Obtain final C of O from the city of Tempe.


No County legal action will result from this inspection.

Emailed the report to the superintendent.

Contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.



Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: DB

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.