Inspection Report

Business Name
Chido MX
Business Address
560 N ESTRELLA PKWY GOODYEAR AZ 85338
Permit Number
FD-23-03303
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
10/31/2023
Grade
B
Priority Violation
1
Inspection Status
Completed

Violations

Violation #: 10

Description: Adequate Handwashing Sinks, Properly Supplied and Accessible

Comments:

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this

violation, check out these simple tools in our Active Managerial Control Toolbox, made

especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.

No hand drying provision was available at the closest handwashing sink to the primary cook

and make line at time of inspection. Please ensure a hand drying provision such as paper

towels is always available at all hand washing sinks. Person in charge (PIC) restocked

dispenser with paper towels during the inspection to correct.

Correct By: Corrected At Time Of Inspection

Violation #: 22

Description: Proper Cold Holding Temperatures

Comments:

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold

Holding. For a permanent fix to this violation, check out these simple tools in our Active

Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-

Toolbox---Cold-Holding.

Observed bottles of red and green salsas containing cooked peppers in glass door reach-in

refrigerator in front of house (FOH) with internal temperature of 52-54 degrees Fahrenheit.

Please ensure time-and-temperature control for safety (TCS) foods are kept at 41F or colder.

Ambient temperature of refrigerator was measured at 45F with min-max thermometer. Glass door

refrigerators are not recommended for storage of TCS foods. Unit is not critical

refrigeration equipment and establishment has sufficient refrigeration to hold remaining TCS

foods cold. Per PIC, salsas were placed into unit for lunch service less than 4 hours prior

to inspection. PIC moved salsas to lower compartments of prep-style refrigerators during the

inspection to correct.

Correct By: Corrected At Time Of Inspection

Violation #: 48

Description: Warewashing Facilities, Installed, Maintained, Used, Test Strips

Comments:

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent

fix to this violation, check out these simple tools in our Active Managerial Control

Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-

Surfaces.

Establishment did not have quaternary ammonium (quat) sanitizer test strips available during

inspection. Please ensure corresponding test strips or other testing devices are available

for sanitizer solutions used for cleaning utensils, equipment, and surfaces. Quat sanitizer

solution at 3-compartment sink in "sanitize" basin was measured to be within acceptable

concentration range.

10-Day Re-Inspection - re-inspection will occur on or before November 14, 2023.

Correct By: Correct Prior To Reinspection

Comments/Details

This establishment received a B Grade and had 1 Priority and 2 Priority Foundation violations on this inspection.

Inspection rights accepted by Erick P. Report e-mailed.

Re-inspection will tentatively occur on November 14, 2023. Pictures of test strips may be provided via electronic means in place of in-person re-inspection.

Discussed consumer advisory for breakfast items containing eggs cooked to order with person in charge (PIC). Establishment has already ordered new menus with updated consumer advisory disclosure and reminder.

No County legal action will result from this inspection.

El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de
su tarjeta de permiso y factura(s) al momento de la renovación.

Si no está seguro si su dirección de correo electrónico es correcta, puede:
• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o
• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,
o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)
o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)
o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)
o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)

Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.



Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Erick Prado

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.