Inspection Report

Business Name
Q & Brew
Business Address
3400 S MILL AVE TEMPE AZ 85282
Permit Number
FD-23-03335
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
12/14/2023
Grade
Priority Violation
0
Inspection Status
Re-Inspection Required

Violations

Violation #: 10

Description: Adequate Handwashing Sinks, Properly Supplied and Accessible

Comments:

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.

__ All of the hand sinks at the bar and ice machine room are not provided with hand soap. Instructed employee to provide soap.

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ___ Hand sinks at bar and in ice machine room are not provided with paper towels. Instructed employee to obtain paper towels.

Correct By: At Once

Violation #: 50

Description: Hot and Cold Water Available; Adequate Pressure

Comments:

Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability __ hot water was not available at the time of inspection. Hot water was measured at 70-72*F. Please repair to provide hot water to site of service within 45 seconds upon activation. *** Will re-inspect tomorrow at 4:00PM.****

Correct By: Correct Prior To Reinspection

Violation #: 53

Description: Toilet Facilities: Properly Constructed, Supplied, Clean

Comments:

Core-6-202.14, C: Toilet Rooms, Enclosed __ The men's restroom's door is missing. Please provide a self-closing door at the entrance of the men's restroom.

Core-6-501.19, C: Closing Toilet Room Doors __ one of the stalls in the women's restroom is missing the door and the establishment is using a curtain as a door. Provide a durable, smooth and easily cleanable surface door for this stall.

Correct By: Correct Prior To Reinspection

Violation #: 55

Repeat Violation

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability __ Ceiling tiles inside ice machine, food storage room is acoustical. Please provide washable ceiling tiles.

Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Comments/Details

Permit update: E&D, class 2 10+

OC re-inspection was conducted with the bar tender, Jill F. The establishment is open and operating.

Some of the items listed in the previous report had been addressed but not all. Hand sinks were provided at the bar and ice machine room. Cannot access the mop sink/ water heater room. Key at the restaurant does not work on the door.

Please address the following items within 24 hours:

1. Provide hot water for the facility. Hot water must be at 110*F and available at point of service within 45 seconds.
2. Noted there is an inta-hot at the hand sink located in the ice machine room, but it does not have hot water either. Ensure all sinks must have hot and cold water.
Address all items in the reports within 2 weeks.


No County legal action will result from this inspection.

Emailed the report to the owner and sent to the manager, Derek..

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or

• Contact the Department using the email addresses below,

o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)

Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website:
Form Center • Maricopa County, AZ • CivicEngage



Award: Re-Inspection,Email Sent: CHECKED,Signer: Jill Fleck

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.