Inspection Report

Business Name
Phantom Kitchen Solutions

Business Address
2747 W SOUTHERN AVE TEMPE AZ 85282

Permit Number
FD-23-03511

Permit Type
Food Establishment - Food Production

Inspection Purpose
Food Routine Inspection

Inspection Date
9/28/2023

Grade

Priority Violation
1

Inspection Status
Re-Inspection Required

Violations

Violation #: 38

Description: Insects, Rodents and Animals not Present

Comments:

Core-6-202.15, C: Outer Openings, Protected __ Noted exterior doors are missing door sweeps.

Please provide.

Correct By: Correct Prior To Next Routine Inspection

Violation #: 47

Description: Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

Comments:

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing __ Noted space between the top of the

walk-in unit and the ceiling grid is 22". Please flash off the space around the walk-in

unit. Noted transportation containers were stored on top of the walk-in unit. Please

relocate the container to a proper storage area.

Core-4-502.11(A) and (C), C: Good Repair and Calibration-Utensils and Temperature and

Pressure Measuring Devices __ External and internal monitoring thermometers are missing on

the walk-in cooler and walk-in freezer. Please provide.

Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily

Cleanable __ Noted cardboards are being used as shelf liner. Please use non-absorbent,

smooth and easily cleanable surface material.

Correct By: Correct Prior To Reinspection

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained __ Noted hand sink and

food prep sink are sharing the same drainpipe at work station #1, 3-comp sink and prep sink

are sharing the same drainpipe in prep station #3. Each sink must have its own drainpipe.

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap __ Noted 3-comp sink and food

prep sink is directly connected to the sewer. Please route the drainpipes to the nearest

floor sink.

Correct By: Correct Prior To Reinspection

Violation #: 53

Description: Toilet Facilities: Properly Constructed, Supplied, Clean

Comments:

Core-5-501.17, C: Toilet Room Receptacle, Covered __ Restroom to be used by women is not

provided with a covered trash can. Please provide.

Core-5-203.12, C: Toilets and Urinals __ Provide split toilet seats for the toilets.

Correct By: Correct Prior To Reinspection

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-201.16, C: Wall and Ceiling Coverings and Coatings __ Noted acoustic ceiling tiles

are inside the work zones. Please replace with washable ceiling tiles.

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed___ Noted pipe

penetrations, clean out ports, gaps between hood and adjacent walls are not sealed. Provide

escutcheon plates around pipe penetrations, cleanout cover for cleanouts, outlet cover for

outlets. This also for gaps, holes inside the walk-in units.

Core-6-101.11, C: Surface Characteristics-Indoor Areas__ Provide transitional strip between

different floor level at the new walk-in cooler. Provide siliconized grout at the

separation of the epoxy around the post near the ware washing area.

Correct By: Correct Prior To Next Routine Inspection

Comments/Details

Food Processor class 2

OC inspection was conducted with the owners, Angela and Jerry. The establishment is not open and operating.

Permit is not approved.

The establishment is not participating in the grading program and received 1 Priority violations and 0 Priority foundation violations in this inspection.

Please address all Priority and Priority foundation items prior to the re-inspection on 10/17/23.

Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.

No County legal action will result from this inspection.
Emailed the report to the owner.
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or

• Contact the Department using the email addresses below,

o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)

Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website:
Form Center • Maricopa County, AZ • CivicEngage

Award: Not Participating,Email Sent: CHECKED,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 2,Signer: Jerry Schuiteboer

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.