Inspection Report

Business Name
Mountain Mike's Pizza

Business Address
13736 W BELL RD SURPRISE AZ 85374

Permit Number
FD-23-03515

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Review Inspection

Inspection Date
12/6/2023

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

Construction Inspection - E&D Class 4
This inspection was conducted with the general contractor.
A PDF copy of this inspection report was emailed to Rich H. at the time of this inspection.
No county legal action will result from this inspection.

Address the following prior to final permit approval;
1. Do not use ceramic quarry tile for the cove base at the floor/wall junctures of the walk-in unit. Use the existing stainless steel cove base on the inside of the unit and provide metal cove base on the exposed outside portion of the walk-in unit. If ceramic tile is installed in the floor areas of the walk-in unit, do not cover the cove base. Re-install the cove base on top of the ceramic tile to retain the cove.
2. This facility will have a mechanical dishwasher. Provide a minimum 75 gallon capacity water heater.
3. Provide a certified, drinking water safe, RPZ backflow prevention device for the water supply line to the soda fountain carbonator. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass.
4. Provide certified, drinking water safe, RPZ backflow prevention devices for all water supply lines feeding patio mister systems.
5. Provide separate, indirect drain pipes that empty into floor sinks with minimum 1 in. air-gaps for the three compartment sink, food prep sink, ice machine, ice bins and all other food and beverage equipment drain pipes.
6. Provide a cove base finish at all floor/wall junctures throughout the kitchen, front service area and restrooms.
7. Provide a dedicated water line for chemical dispensers in the mop sink area. Mop sink faucets cannot be used to feed chemical dispensers.
8. Provide a sneeze guard with side panels for the salad bar and all exposed food items along the front service counter.
9. Provide a minimum of a semi-gloss paint finish for all bare wood including the underside of countertops and bar tops.

Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.