Inspection Report

Food catering

Plumbing inspection was conducted with the owners, Chad and Leslie. Plumbing stub out had been completed.

The person in charge must be a certified food protection manager (CFPM) and available at the site during hours of operation. All food handlers must have food handlers’ certification. Maintain permit, license, and certificates at the site for inspection purpose.

Please address the following items prior to the next inspection:
1. Provide a reduced pressure zone assembly (RPZ) ASSE 1013 standard at the water connection point of the combi-ovens. Provide a drain cup for the vent port of the device. Certify the backflow preventer and provide report.
2. Repair/ replace the atmospheric vacuum breaker (AVB) at the mop sink’s faucet. The cap of the AVB is missing also. Please provide.
3. Elevate the drainpipe from the oven to 6 inches off the floor. Brace the drainpipe along the wall with metal brackets, slope to drain at 1/4” per foot and ensure the end of the drainpipe must be at least 1” from the finished floor. Noted the drainpipe is inside the floor sink.
4. Provide elbows at turns of drainpipes and at the end of the discharge pipe.
5. Provide self-closing doors or air curtains at the entrances of the restrooms.
6. All exterior and restrooms’ doors must be self-closing.
7. Provide door sweeps and weather stripping at all exterior doors to prevent entrance of pests.
8. Caulk and seal all gaps, cracks and penetrations throughout. Noted there is an outdoor walk-in cooler on premise. Per owner, the unit had not been working and they may not be repaired by the final construction inspection.
• For the walk-in unit:
- Anchor the gaps between floor panels of the walk-in. They are popping out.
- Caulk and seal between walls, ceiling, and floor panels, holes, conduits, and penetrations inside the unit.
- Provide overhead cover from the back door to the walk-in cooler door.

No County legal action will result from this inspection.

Emailed the report to the owner.

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or

• Contact the Department using the email addresses below,

o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)

Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website:
Form Center • Maricopa County, AZ • CivicEngage