Inspection Report
Dino Mart
304 N HAYDEN RD SCOTTSDALE AZ 85257
FD-23-03810
Food Establishment - Retail Food
Food Routine Inspection
10/4/2023
0
Completed
Violations
Violation #: 15
Description: Other (FD PR)
Comments:
1) Provide an additional handwash sink next to the three compartment sink, as discussed.
2) Provide chlorine sanitizer test strips for the chlorine sanitizer solutions.
3) Provide a 50 gallon capacity water heater unit.
4) Replace the copper water lines downstream of the soda carbonator backflow preventer with PEX or stainless steel.
5) Provide an open vent pipe on the three compartment sink drain line to provide an indirect connection. Please ensure the vent pipe is installed 1" below the compartment basins.
6) Provide hose bib vacuum breakers to the hose bib faucets located at the exterior of the building.
7) Replumb the condensate drain lines for the walk-in coolers to nearby dirt or vegetation.
8) Provide ASSE 1022 dual checks for each water supply connected to the non-carbonated beverage equipment.
9) Replace or refinish the particle board at the shelving units to provide a smooth, durable, non-absorbent, and easily cleanable finish. Utilize semi-gloss paint for any refinishing.
10) Provide a u-shaped toilet seat in the restroom.
11) Provide a separate lidded sanitary napkin waste in the restroom.
12) Please caulk-in all wall holes throughout the facility with silicone.
13) Replace the rewrap the condenser lines in the walk-in cooler with new black foam.
14) Provide a 3/8th inch minimum cove base to the floor/wall junctures of the back area, as needed.
15) Fill all saw cuts and cracks in the concrete flooring to provide a smooth and easily cleanable finish.
16) Repair the ventilation fan in the restroom.
:
Comments/Details
Please address the listed items prior to the next OC re-inspection within 10 days.
Please ensure that all ice bags are provided with proper labels that include the facility name, address, and phone number.
Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.
MCESD inspection report was delivered via email.
No County legal action will result from this inspection.
"A" for Food Safety
Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.
How does it work?
The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.
How can I determine the grade?
The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
| Violation Category | Grade A | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade C | Grade C | Grade C | Grade C | Grade C | Grade C | Grade D | Grade D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Priority | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 2 | 2 | 2 | more than 2 | more than 3 |
| Priority Foundation | 0 | 1 | 2 | 3 | 4 | 0 | 1 | 2 | 5 | 3 | 4 | 0 | 1 | 2 | more than 3 | more than 0 |
Any legal action for a pattern of non-compliance or permit suspension results in a D.