Inspection Report

E&D, class 4 10+

OC re-inspection was conducted with the store manager, Derek. Most items noted in the last report had been addressed.

Please address the following items prior to the next routine inspection:

1. Provide a reminder on the menu items that has eggs cook to order to tie-in with the disclaimer of consumer advisory in the menu at the tables. Send a picture of correction to inspector.
2. Have the backflow preventer of the soda carbonator located below the coffee brewing station certified by a certified backflow tester and provide report to inspector within 2 weeks. This must be done annually.
3. Repair the air curtain at the delivery door and send video verification.
4. Refinish the floor around the floor sink under the 3-comp sink at the bar, ensure transition between the edge of the floor tiles and floor must be flushed. Replace broken tiles at this area also.
5. Provide missing cove base at wall/ floor junctures at the 3-comp sink in the bar. 3/8” radius rubber cove base is acceptable. Please seal the bottom of the cove base to the floor.
6. Paint the drywall at the dry storage with semi-gloss paint.
7. Replace acoustic ceiling tiles around the walk-in cooler with vinyl faced ceiling tiles. Ceiling, walls, floor finish inside food/ drink service, restrooms, mop sink, water heater rooms must be smooth, non-absorbent, and easily cleanable.
8. Remove the towels on the floor near the pipes inside the ice machine room at the bar and repair any leak (if any) as needed.
9. Trim off excess expandable foams around pipe penetrations/ chases then provide silicone on top of the foam.
10. Caulk and seal all penetrations, gaps, and cracks throughout the facility.
No County legal action will result from this inspection.

Auto-emailed the report to the owner.

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or

• Contact the Department using the email addresses below,

o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)

Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website:
Form Center • Maricopa County, AZ • CivicEngage

Manager / person in charge must be a certified food protection manager (CFPM). Please obtain and maintain on site for inspection purpose. Please be advised that the person in charge must be a CFPM and presence on site at all operational hours. Food handlers must maintain food handler’s certifications.



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