Inspection Report

Business Name
SANOS PRODUCTS LLC

Business Address
9151 W MONROE ST TOLLESON AZ 85353

Permit Number
FD-23-03982

Permit Type
Food Establishment - Food Production

Inspection Purpose
Re-Inspection

Inspection Date
11/27/2023

Grade
R

Priority Violation
0

Inspection Status
Re-Inspection Completed

Comments/Details

New owner re-inspection walk through. Mist item have been corrected. Please continue with the items below.
a). Cold water supply at the hand wash sink in the processing room cold water is slow, please increase water pressure. - Valve is ordered.
b). Please indirectly waste the last compartment of the three compartment sink through a hub drain. This is for the sanitizer compartment only.
c). Condensate needs to properly disposed off. Please create a dry well 2 feet deep and 1 x1 foot wide, and fill with rocks. Please extend the drain and bring it away from the structure. The latter was done. Keep weeds down so you do not harbor pests like mice around the building.
d). exhaust fan in one of the restrooms is not working, please repair.
e).Walk in unit is dark in some areas, 10 foot candles is required throughout. If possible please install additional lights in the walk in and provide 10 foot candles throughout.

Floor in processing room has some spots where the paint let go. Establishment will be refinishing the floor with an epoxy paint.
No County legal action will result form this inspection.
Printed on site.

Award: Not Participating,Signer: Al

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.