Inspection Report

Business Name
White Castle

Business Address
1420 N BULLARD AVE GOODYEAR AZ 85395

Permit Number
FD-23-04083

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Review Inspection

Inspection Date
5/8/2024

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

Second walk through of the White Castle. The following items were observed:
1). Front counter will be flashed at the side walls where open.
2). Restroom counters will be caulked in.
3). Coved base will be installed along the toe kick of the front counter on the kitchen side.
4). See if the front drove through counter cut outs at the outlets can be painted or sealed.
5). Please flash off the side of the safe at the counter junctures.
6). Escutcheon plates will be installed where missing.
7). Drain lines at the ,op sink will be cut back and air gap provided.
8). After tile is finished the mop sink will be caulked in at the wall junctures, please make sure to provide a flush with the sink or beveled away from the wall bead of caulk.
9). Wood in the walk-in floor will need to be sealed, gray painted with a semi gloss or better.
10). All cam hole plugs will be installed in the walk-in units were missing.
11). All penetrations through the walk-in walls will be filled in and finished out on the inside.
12). If the spray arm at the three compartment sink does not get lifted by a spring then install a Watts LFN9 or T&S B-09070-FE, or equivalent dual check valve on the assembly.
13). In water heater room, all wall penetrations to the exterior will be sealed and finished out.
14). All fly fans will be micro switch activated.
Backflow comments:
15). Reduced Pressure Zone (RP) backflow valve (ASSE 1013) will be installed upstream of the soda system in the mop room.
16). The hose reel (HR) will not need a backflow valve as the reel automatically retracts and can not be stopped.
17). Backflow for the steamer is as specified in plan.
18). Per plan, all non carbonated beverage machines will receive a DC-1 dual check valve that meets plumbing standard ASSE 1022.
19). Per plan or install a dual check valve DCV-1 upstream the blenttec rapid rinse station specified and steamers.
20). Testable backflow valves will need to be tested and certified.
21). Please seal the grease tanks and safe at the floor juncture.

No County legal action will result from this inspection.
E-mailed inspection report.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.