Inspection Report

Business Name
White Castle

Business Address
1420 N BULLARD AVE GOODYEAR AZ 85395

Permit Number
FD-23-04083

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Review Inspection

Inspection Date
5/17/2024

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

Pre-final walk through. The following items were discussed:
1). Please remove all the copper from downstream of the backflow valve and the soda system and icee machine tie directly into the valve without coper or brass fittings.
2). Floor sinks and drains that will not get a lot of water will be outfitted with trap seals.
3). Steamers will be receive dual check valves that meet plumbing standard ASSE 1022.
4). Back door door frame will be finished out.
5). Please finish out the edges around the safe and edge of the counter.
6). Long power cord for the icee machine needs to be shortened up and tucked away.
7). The drain line of the Icee machine may not run horizontally as a flex line. Transition at the closest possible point to rigid and lead t the floor sink, Maintain gravity flow and air gap.
8). Counters and about all material junctures will be caulked in.
9). Finish the wall penetration of the icee / soda bundle in the drive through area.
10). Hood and grease evacuation tank edges will be caulked in.
11). All sinks will be caulked at the top wall juncture and splash guards.
12). No splash guards needed at the back room hand wash sink.
13). Grease tanks will be caulked at the floor junctures.
14). Backflow valve for soda system will need to be tested and certified.
15). Pressure relief from water heaters will be spaced from the wall.
At time of final make sure you have hot and tempered water at all sinks, refrigeration equipment is on and holding at proper temperatures.

Note: Hose reel does not need a backflow valve. There is no stopper in the reel, Counter top pitcher rinser does not need a backflow valve as the inlet is raised an inch above the catch tray.

Store, after city approval, okay to train in the store. Dishwashing of small wares after soap dispensers and paper towels, dish wash chemicals are installed and you have hot water.

No County legal action will result form this inspection.
E-mailed inspection report

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.