Inspection Report

Business Name
Agourmet Fine Sandwiches

Business Address
13833 W BELL RD SURPRISE AZ 85374

Permit Number
FD-23-04086

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Review Inspection

Inspection Date
3/20/2024

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

First inspection walk through. Painter is on site but superintendent is not. Store does not have power. Walls are closed up and about finished out. Discussed project over the phone with the superintendent. The following items will be addressed or are in the works:
1). Back door and restroom door will be self closing.
2). Three compartment sink and prep sink will be located to the west of the mop sink.
3). If the three compartment sink does not have any drain boards then install racking above the sink for the air drying of washed dishes.
4). Normally T&P and water heater drain pan are led to daylight or mop sink. Check with City of connection to a vent stack with trap seal is approved.
5). Front of the house, back of the house and restroom will receive coved base.
6). Escutcheons and clean out covers will be installed where needed.
7). An additional water line was not installed at the mop sink for possible future chemical dispensers. If needed water will need to be drawn from below the three compartment sink.
8). Water line to coffee machine has been omitted.
9). Oven will not be connected to any water supply.
10). Walls above FRP and wooden panel at back door will be finished out with a washable paint. Caulk any open joints.
11). Hand wash sink on south east side may waste indirect, make sure to bring the drain line to the wall, then down and then forward again and properly brace.
12). If you deviate from the originally specified sinks, make sure the new sinks are NSF approved.
13). Required vertical sneeze guard height requirement is 60 inches. Install returns where needed to shield food from customers.

No County legal action will result from this inspection.
E-mailed inspection report and stipulation letter.

Award: Not Participating,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.