Inspection Report

Business Name
Comfort Inn Chandler
Business Address
7400 W BOSTON ST CHANDLER AZ 85226
Permit Number
FD-23-04227
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
11/16/2023
Grade
Priority Violation
0
Inspection Status
Completed

Comments/Details

OC re-inspection was conducted with the owners, Raj and Laila. Most items noted in the last report had been addressed.
The dining area is re-opened.

Please address the following items prior to the next routine inspection:

1. 6-101.11 Finishes__ floors, walls, and ceilings__Provide washable ceiling tiles above the food display counter at the breakfast area. This area was not walk through at the last inspection since it was under construction and was taped off.
2. The backflow preventer provided is an ASSE 1032, which does not have an atmospheric vent. Please provide a vented dual check valve backflow preventer (ASSE 1022) at the water connection point of the coffee/ tea brewer and the juice machine since this is on a dead leg.
3. 6-202.112 Living or Sleeping Quarters, Separation.__Noted the household stove/ cooktop in the kitchen. Per owner, they are using it for personal use. Informed owner to separate personal and customer areas.
4. Service sink__Plumbing installed; proper backflow devices: 5-203.13, C__The establishment is using 3-comp sink for washing whole fruits. Informed owner that a separate sink is required for fruits washing/ rinsing unless all fruits / vegetables are pre-cut/ pre-washed.
5. Contamination prevented during food preparation, storage & display: 3-307.11, C¬¬__ Provide side splashguard on the hand sink at the breakfast service counter. Splashguards must be at the height of the faucet and length of the sink. Otherwise, relocate the coffee machine to 24 inches away. Owner relocated the equipment and single service/ single-use items to 24 inches away from the hand sink.

No County legal action will result from this inspection.

Emailed the report to the owner.

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or

• Contact the Department using the email addresses below,

o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)

Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website:
Form Center • Maricopa County, AZ • CivicEngage



Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: DB

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.