Inspection Report

Business Name
QuikTrip

Business Address
1201 N 91ST AVE TOLLESON AZ 85353

Permit Number
FD-23-04575

Permit Type
Food Establishment - Retail Food

Inspection Purpose
Food Review Inspection

Inspection Date
3/25/2024

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

Pre-final walk through for the Retail Grocery permit. Store is 95% completion. The following items were noted for follow up before final inspection:
1). In the restrooms the hand sink counters will be siliconed in.
2). Please touch up grout at:
a). men's room last stall at cleanout cover.
b). Door frame in janitors closet hall way.
c). In ice room, that whole room should have been grouted to the wall before installing base.
3). North side water manifold room, provide escutcheons for the drain line going through the wall.
4). At the rinse sink in the kitchen:
a). Lower the backflow valve or make removable for testing.
b). Install a cleanout cover.
5). Caulk the side of the hood in at the back wall juncture.
6). Please silicone the door frame from kitchen to back room at the floor juncture where open.
7). Plumbing, water supply and drainage of the ice machine needs to be finishes.
8). Install a micro switch for the fly fan at the back door.
9). Silicone the wall penetrations of the walk-in cooler condensate line, both sides, walk-in and water heater room.
10). Increase the water flow at the back room hand wash sink.
11). Under the soda counter, provide:
a). Drain lines for the drip pans, there are two- at slushy counter.
b). Install another backflow valve for the water supply to the to be installed spray hose with nozzle. If you ca you may also tie into the existing backflow for the other spray hose.
c). Have the valve tested,
12). All walk-in sprinkler will need top be filled in to seal and restore R value.
13). At the spray hose under the slushy machines the base is standing open.
14). One of the backflow valves in the water heater rooms is venting water, please address.

Next inspection will be final inspection. Please make sure all refrigeration is on, all equipment hooked up and live, please see if the chemical vendor can come out first, all drains will be tested for leaks by running water through them.

Backflow valves were tested.
No County legal action will result from this inspection.
Printed and e-mailed report.

Award: Not Participating,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.