Inspection Report

Business Name
Home2Suites
Business Address
3131 N SCOTTSDALE RD SCOTTSDALE AZ 85251
Permit Number
FD-23-04584
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
12/7/2023
Grade
Priority Violation
0
Inspection Status
Completed

Violations

Violation #: 15

Description: Other (FD PR)

Comments:

1) Provide an ASSE 1013 reduced pressure backflow preventer upstream of the Combi-oven. Certify and provide a test report.

2) Replumb the three compartment sink compartments and warewash machine to provide indirect connections. The direct drain into the sewer is not approved. Recommend installing hub drains and providing 1" minimum air gaps for the drain lines.

3) Provide ASSE 1022 dual check backflow preventers on each water supply line connected to the brewer and juice machine.

4) Lift all bottom shelving pieces throughout the facility to ensure a 6" minimum clearance is provided from the floor.

5) Observed the cabinetry throughout the back kitchen area in disrepair and chipped. Please repair or refinish the areas, as needed.

6) Switch the hot and cold water at the three compartment sink faucets. The hot must be on the left.

7) Provide a u-shaped toilet seat in the men's restroom.

8) Provide a 3/8th inch minimum cove base to the front service millwork/floor junctures. Install either rubber cove base or provide a too/finger cove with silicone grout.

9) Fill all wall holes throughout the facility.

10) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility.

11) Clean the ventilation fans in the restrooms.

:

Comments/Details

OC re-inspection for a Class 3 10+ E&D permit was conducted without the manager present by appointment. The establishment was open and operating at time of inspection.

Please address the listed items prior to the next OC-reinspection.

Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.

MCESD inspection report was delivered via email.

Due to the violations noted on this inspection report, County legal action may result from this inspection.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.