Inspection Report

Business Name
Randy's Restaurant

Business Address
7904 E CHAPARRAL RD SCOTTSDALE AZ 85250

Permit Number
FD-23-04725

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
11/30/2023

Grade

Priority Violation
0

Inspection Status
Completed

Violations

Violation #: 15

Description: Other (FD PR)

Comments:

1) Trim the indirect drain lines at ice machine and west beverage station area to provide a 1" minimum air gap above the floor sink.

2) Continue replacing all rusted floor sink grates, as needed.

3) Regrout the tile flooring, as needed, to provide a smooth and flush finish with the tile. Fill any large cracks or missing tile pieces, as needed.

4) Replace the perforated acoustical ceiling tile in the back kitchen area with smooth, washable vinyl.

5) Please provide a 3/8th inch minimum cove base to the beverage station areas, front service area, and restrooms. Recommend a finger or tool cove with silicone grout at the junctures.

6) Please re-caulk the sink fixtures and drain boards to the walls, as needed, with silicone.

7) Provide a self-closure device for the back exterior door.

Comments/Details

OC re-inspection for a Class 4 10+ E&D permit was conducted with owner Bradley D. by appointment. The establishment was open and operating at time of inspection.

Please address the listed items prior to the next routine inspection.

The facility has added a handwash sink for the ice machine area. This handwash sinks for the cookline and west beverage station are not easily visible but within 25 feet. If handwash violations are documented in regards to these areas additional handwash sink installation will need to be reassessed.

The ASSE 1022 dual checks installed for the soda carbonators will need to be replaced annually. Recommend installing ASSE 1013 reduced pressure backflow preventers that only need to be tested annually.

MCESD inspection report was delivered via email.

No County legal action will result from this inspection.

Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: DB

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.