Inspection Report

Business Name
Randy's Restaurant

Business Address
7904 E CHAPARRAL RD SCOTTSDALE AZ 85250

Permit Number
FD-23-04725

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
3/25/2024

Grade
Not Participating

Priority Violation
1

Inspection Status
Completed

Violations

Violation #: 15

Description: Food Separated and Protected

Comments:

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Observed raw chicken stored over raw bacon on the back shelf in the walk-in cooler. Observed raw bacon wrapped filets stored over ready to eat meatloaf on the speed rack in the walk-in cooler. The person in charge moved to proper location at time of inspection. Discussed with the person in charge that when storing raw foods, they should be stored below ready to eat foods.

Correct By: Corrected At Time Of Inspection

Violation #: 25

Description: Consumer Advisory Provided for Raw or Undercooked Food

Comments:

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Observed menu missing many asterisks to identify foods that can be undercooked on the menu. Discussed with the person in charge that all food items that can be undercooked should be identified with an asterisk on the menu. A re-inspection will be conducted on 4/4/2024.

Correct By: Correct Prior To Reinspection

Violation #: 35

Description: Approved Thawing Methods Used

Comments:

Core-3-501.13, C: Thawing

Observed salmon portions on the cooks line already thawed and still in its original packaging. Person in charge had staff member remove at time of inspection. Discussed with the person in charge that when thawing fish it should be removed from its original packaging.

Correct By: Corrected At Time Of Inspection

Violation #: 47

Description: Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

Comments:

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing

Observed multiple sinks in the back of house that have damaged sealing. Discussed with the person in charge that all fixed equipment should be sealed to the wall to ensure proper cleaning.

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment

Observed damaged gaskets on multiple cold drawers on the cook line. Discussed with the person in charge that all equipment should be maintained in good condition.

Correct By: Correct Prior To Next Routine Inspection

Violation #: 51

Repeat Violation

Description: Plumbing Installed; Proper Backflow Devices

Comments:

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ------- Correct the following:

1) Install ASSE 1013 reduced pressure backflow preventers upstream of the soda carbonators. Ensure no

copper or copper

alloys are located downstream of the backflow preventer. Certify and provide test reports.

2) Install ASSE 1022 dual checks on each water supply line connected to non-carbonated beverage equipment.

3) Repair the shutoff valve at the sprayer faucet installed at the pre-rinse sink to ensure the swing faucet can be

supplied with water.

4) Transition the flex drains for the soda fountain located at the west beverage station to rigid piping and

provide 1" minimum air

gaps above the floor sink.

5) Trim the indirect drain lines at the ware wash machine and front service soda fountain to provide 1" minimum

air gaps.

Core-5-202.11 (B), C: Cleanable Fixtures -------- Please replace all rusted floor sink grates, as needed.

Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Violation #: 55

Repeat Violation

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability -------- Correct the following:

1) Regrout the tile flooring, as needed, to provide a smooth and flush finish with the tile. Fill any large cracks or

missing tile

pieces, as needed.

2) Replace the perforated acoustical ceiling tile in the back kitchen area with smooth, washable vinyl.

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed ------ Please provide a 3/8th inch

minimum cove base to the beverage station areas, front service area, and restrooms. Recommend a finger or

tool cove with silicone grout at the junctures.

Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Comments/Details

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.

Due to violation 3-603.11 a re-inspection will be conducted on 4/4/2024.

No County legal action will result from this inspection.

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to
permittees in the coming months. We need a current and accurate email address on file to ensure you
receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
Contact your inspector using the phone number or email on your last inspection report to
review, or
Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service
restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food
markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)
Note: If you need to update your email address and/or other contact information, please submit an
administrative change request form at the below website
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-
Form-181 or call 602-506-6824.

Inspection report emailed.

Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: DC-#49 P v c,Signer: Bryan Stover

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.