Inspection Report

Business Name
R & E Bodega
Business Address
1521 W GRANT ST PHOENIX AZ 85007
Permit Number
FD-23-04820
Permit Type
Food Establishment - Food Jobber
Inspection Purpose
Food Routine Inspection
Inspection Date
7/21/2025
Grade
B
Priority Violation
0
Inspection Status
Re-inspection required

Violations

Violation #: 10

Description: Adequate Handwashing Sinks, Properly Supplied and Accessible

Comments:

5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: No water available at bathroom hand sink at time of inspection. Per operator, hand sink in warehouse are is used for hand washing. Hand sink with hot water 100*F is available at around corner from restroom in warehouse area. Ensure water is available for adequate hand washing and hot water shall meet minimum 100*F. Operator is instructed to provide photos for verification by time of re-inspection 8/4/25. Corrective Action: Correct prior to re-inspection.

Violation #: 38

Description: Insects, Rodents and Animals not Present

Comments:

6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed old rodent droppings on pallets and underneath pallets in dry storage warehouse area. Ensure to detail clean and sanitize these areas maintain clean to sight and touch. Operator is instructed to provide a service report of a licensed pest control company dated: 7/21/25 or later. Ensure to work with licensed pest control and follow recommendations. Operator must provide copy of service report within 10days of today. Operator proceeded to begin cleaning of droppings at time of inspection. Corrective Action: Corrected at time of inspection.

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed walk-in refrigeration unit at rear of warehouse used for storing old equipment and miscellaneous items that is no longer in use. Ensure to remove any old equipment that is no loner necessary for the operations of food. Detail clean and sanitize all areas of warehouse including floors, walls and ceilings. Per operator, they are in the process of getting this unit cleaned out to be in future use. Second consecutive violation. Corrective Action: Correct prior to next routine inspection

Comments/Details


Predefined Comment: No County legal action will result from this inspection.
Discussed with operator a re-inspection will be conducted on or after 8/4/25. Ensure to provide copy of licensed pest control and proof of hot water 100*F at restroom hand sink by time of re-inspection

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.