Inspection Report

Business Name
Peoria Post Acute and Rehabilitation

Business Address
13215 N 94TH DR PEORIA AZ 85381

Permit Number
FD-23-04915

Permit Type
Food Establishment - Retail Food

Inspection Purpose
Food Review Inspection

Inspection Date
11/21/2023

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

Plumbing Inspection - Retail Food Class 2
This inspection was conducted with the facility Executive Director.
A PDF copy of this inspection report was emailed to Mark G. at the time of this inspection.
No county legal action will result from this inspection.

Correct the following prior to final permit approval;
1. Provide a certified, drinking water safe, RPZ backflow prevention device for the water supply line to the RO system. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass.
2. The brine drain line for the RO system has a direct connection to the sewer on the hand sink drain pipe. Provide an indirect brine drain line that empties into a floor sink or hub drain assembly with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink or hub drain assembly.
3. The current ice bin that is installed has a drain pipe that is directly connected to the sewer system. The ice bin must have an indirect drain pipe that empties into a floor sink or a hub drain assembly with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink or hub assembly.
4. The current hand sink faucet has a hose/sprayer that extends into the sink without backflow protection. Provide a faucet with a fixed air-gap that does not extend below the flood rim of the sink.
5. The RO system faucet is currently installed on the hand sink. This faucet must be installed at its own sink or in the countertop at least 24 in. away from the hand sink.
6. Provide a smooth, easily cleanable surface to the height of splash, on the wall behind the back coffee counter.
7. Provide washable ceiling tiles above the entire café area.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.